Food Safety: Child Nutrition, Food Security and Nutrition Education PolicS
Food safety is responsible for providing a safety net for millions of people who are food-insecure and for developing and promoting dietary guidance based on scientific evidence. Food safety works to increase food security and reduce hunger by providing children and low-income people access to food, a healthful diet and nutrition education in a way that supports agriculture and inspires public confidence.
- Immunology
- Food insecurity
- Family and Consumer Sciences
- The Good Parenting Food Guide: Managing What Children Eat Without Making Food a Problem
- Economists and Policymakers
- Cyclodextrins: Properties and Industrial Applications
Related Conference of Food Safety: Child Nutrition, Food Security and Nutrition Education PolicS
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Food Safety: Child Nutrition, Food Security and Nutrition Education PolicS Conference Speakers
Recommended Sessions
- Food Poverty and Insecurity: International Food Inequalities
- Food Waste
- Agricultural and Food Economics
- Allergen Management in Food Production
- Anthropology of Food: The Social Dynamics of Food Security
- Environmental and Climate Impacts on Food Security
- Food Microbiology and Food Safety
- Food Packaging
- Food Safety and Food Inspection
- Food Safety: Child Nutrition, Food Security and Nutrition Education PolicS
- Food Security and its Nutritional Impact
- Food Security and Risk Assessment
- Food Security, Poverty and Sustainability
- Quality control & Management
- Sustainable Food systems and Argo-Ecological Food Production
- The Security of Water, Food, Energy and Livability of Cities
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- Functional Foods and Nutraceuticals - Food Tech 2025 (Spain)
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- Genuineness and Honesty of Food - Food Chemistry Congress-2026 (Switzerland)
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- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
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- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
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- Smart Sensors for Food Monitoring - Food Tech 2025 (Spain)
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- Soil Health & Fertility Management - Agri 2025 (Italy)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Sports Nutrition - Food Technology 2025 (Italy)
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- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Food Systems and Environmental Impact - Food Chemistry Congress 2025 (Switzerland)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Sustainable Packaging Innovations - Food Tech 2025 (Spain)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
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- Valorization of Food Industry By-products - Food Tech 2025 (Spain)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
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