Food Safety: Child Nutrition, Food Security and Nutrition Education PolicS
Food safety is responsible for providing a safety net for millions of people who are food-insecure and for developing and promoting dietary guidance based on scientific evidence. Food safety works to increase food security and reduce hunger by providing children and low-income people access to food, a healthful diet and nutrition education in a way that supports agriculture and inspires public confidence.
- Immunology
- Food insecurity
- Family and Consumer Sciences
- The Good Parenting Food Guide: Managing What Children Eat Without Making Food a Problem
- Economists and Policymakers
- Cyclodextrins: Properties and Industrial Applications
Related Conference of Food Safety: Child Nutrition, Food Security and Nutrition Education PolicS
November 09-09, 2021
4th international conference on Agriculture, Food and Aqua
Amsterdam, Netherlands
February 21-22, 2022
11th International conference on Plant Genomics and Plant Science
Paris, France
April 11-12, 2022
4th International Conference on Nutrition, Food Science and Technology
Singapore City, Singapore
June 09-10, 2022
4th Global Summit on Food Science, Nutrition and Technology
Singapore City, Singapore
July 11-12, 2022
18th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Vienna, Austria
October 05-06, 2022
26th International Conference on Food Technology & Processing
Zurich, Switzerland
November 10-11, 2022
6th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
November 16-17, 2022
27th International Conference on Diabetes, Endocrinology and Healthcare
Tokyo, Japan
Food Safety: Child Nutrition, Food Security and Nutrition Education PolicS Conference Speakers
Recommended Sessions
- Food Poverty and Insecurity: International Food Inequalities
- Food Waste
- Agricultural and Food Economics
- Allergen Management in Food Production
- Anthropology of Food: The Social Dynamics of Food Security
- Environmental and Climate Impacts on Food Security
- Food Microbiology and Food Safety
- Food Packaging
- Food Safety and Food Inspection
- Food Safety: Child Nutrition, Food Security and Nutrition Education PolicS
- Food Security and its Nutritional Impact
- Food Security and Risk Assessment
- Food Security, Poverty and Sustainability
- Quality control & Management
- Sustainable Food systems and Argo-Ecological Food Production
- The Security of Water, Food, Energy and Livability of Cities
Related Journals
Are you interested in
- Academicians & Researchers - Food Summit 2022 (UK)
- Access: Affordability, Allocation and Preference of Food - Food Fraud 2021 (Canada)
- Adults and Child Nutrition during COVID-19 - World Probiotics 2021 (Canada)
- Advanced Food Processing Technologies - Food Chemistry Congress 2022 (Canada)
- Advanced Post Harvest Technology - Agriculture Technology 2021 (UK)
- Advanced Research and Trends in Food Sciences - FOOD SCIENCE 2021 (Switzerland)
- Advancement in Food Technology - Food-meet-2022 (France)
- Advancement in Food Technology - Food Biotech Congress 2021 (Japan)
- Agri Food Technology - Food Biotech Congress 2021 (Japan)
- Agribusiness - Agriculture Technology 2021 (UK)
- Agribusiness Management - Organic Farming 2022 (France)
- Agricultural and Food Economics - Food Safety Summit 2021 (Italy)
- Agricultural Biotechnology - Agri 2022 (Switzerland)
- Agricultural Biotechnology - Organic Farming 2022 (France)
- Agricultural Biotechnology - Agriculture Technology 2021 (UK)
- Agricultural Biotechnology & Food Microbiology - AGRI FOOD AQUA 2021 (Netherlands)
- Agricultural climatology - Organic Farming 2022 (France)
- Agricultural engineering - Organic Farming 2022 (France)
- Agricultural Production Systems & Agribusiness - Agri 2022 (Switzerland)
- Agricultural Risk Management - Agriculture Technology 2021 (UK)
- Agricultural Safety and Health - Plant Biology 2022 ()
- Agricultural waste management - Organic Farming 2022 (France)
- Agriculture & Environment - Agri 2022 (Switzerland)
- Agriculture & Food Security - Agriculture Technology 2021 (UK)
- Agriculture & Food Security - Agri 2022 (Switzerland)
- Agriculture and Plant Science - Food Fraud 2021 (Canada)
- Agriculture Biotechnology - Plant Biology 2022 ()
- Agriculture Climatology - Agriculture Technology 2021 (UK)
- Agriculture Current Trends and Future - Agriculture Technology 2021 (UK)
- Agriculture Engineering - Agriculture Technology 2021 (UK)
- Agriculture Engineering - Agri 2022 (Switzerland)
- Agriculture Food and Aquaculture Industries - Food Summit 2022 (UK)
- Agriculture Machinery - Agriculture Technology 2021 (UK)
- Agriculture Production Systems - Agriculture Technology 2021 (UK)
- Agroecology - Organic Farming 2022 (France)
- Agroforestry & Landscaping - Agri 2022 (Switzerland)
- Agroforestry and Landscaping - Agriculture Technology 2021 (UK)
- Agroforestry and Landscaping - Plant Biology 2022 ()
- Agronomy & Crop Science - Agri 2022 (Switzerland)
- Agronomy and Agricultural Research - FOOD SCIENCE 2021 (Switzerland)
- Agronomy and Crop Science - Agriculture Technology 2021 (UK)
- Agronomy and Crop Sciences - Plant Biology 2022 ()
- Analytical Methods in Green Chemistry - Green Chemistry 2022 (UK)
- Animal Nutrition - World Probiotics 2021 (Canada)
- Animal Welfare in Aquaculture - Aquaculture Summit 2022 (Japan)
- Applications in Food Technology - Food Congress 2021 (Italy)
- Applications of probiotics in Aquaculture - World Probiotics 2021 (Canada)
- Applications of Probiotics in Health and Diseases - World Probiotics 2021 (Canada)
- Aqua-culturists - Food Summit 2022 (UK)
- Aquaculture and Fisheries - Aquaculture Congress 2021 (France)
- Aquaculture and Fisheries - Agriculture Technology 2021 (UK)
- Aquaculture Disease and Health Management - Aquaculture Summit 2022 (Japan)
- Aquaculture Engineering & Waste Management - Aquaculture Congress 2021 (France)
- Aquaculture Genetics & Biotechnology - Aquaculture Congress 2021 (France)
- Aquaculture Methods - Aquaculture Summit 2022 (Japan)
- Aquaculture Nutrition - Aquaculture Summit 2022 (Japan)
- Aquaculture Nutrition & Supplies - Aquaculture Congress 2021 (France)
- Aquaculture Researchers - Food Summit 2022 (UK)
- Aquatic Diseases & Immunity - Aquaculture Congress 2021 (France)
- Aquatic Toxicology - Aquaculture Summit 2022 (Japan)
- Arabidopsis - Plant Science 2022 (France)
- Aromatic and Medical Plant Science - Plant Science 2022 (France)
- Artificial Intelligence for Food - FOOD SCIENCE 2021 (Switzerland)
- Basic Principles in Green Chemistry - Green Chemistry 2022 (UK)
- Beverage Technology - Euro Food 2022 (UK)
- Bio Active Constituents of Food - FOOD SCIENCE 2021 (Switzerland)
- Bio Active Constituents of Food - Food Pathogen and Safety 2022 (Canada)
- Bio Catalysis - Green Chemistry 2022 (UK)
- Bio fortification and Food Grading - AGRI FOOD AQUA 2021 (Netherlands)
- Bio-based Products - Green Chemistry 2022 (UK)
- Bio-fertilizers - Organic Farming 2022 (France)
- Bio-separation - Green Chemistry 2022 (UK)
- Bioactive Nutraceuticals - Nutracecuticals 2022 (Austria)
- Biochemist and Nutritionist - Food Summit 2022 (UK)
- Biofuels and Alternative Energy - Green Chemistry 2022 (UK)
- Biological effects of probiotics - World Probiotics 2021 (Canada)
- Biosensors and Food Safety - Food Fraud 2021 (Canada)
- Biotechnology for Nutrition and Food Sciences - Food Biotech Congress 2021 (Japan)
- Botanical Science - Plant Genomics 2022 (France)
- Catalysis - Green Chemistry 2022 (UK)
- Chemical Composition Of Food & chemical Additives Of Food - Food Fraud 2021 (Canada)
- Chemical Process: Biological and Non-Biological - FOOD SCIENCE 2021 (Switzerland)
- Child Health and Development during COVID-19 - World Probiotics 2021 (Canada)
- Clinical Nutrition - Food Fraud 2021 (Canada)
- Coastal and Marine Ecosystem - Aquaculture Congress 2021 (France)
- Common Therapies of Probiotics - World Probiotics 2021 (Canada)
- Computer applications in Food Industries - Food Biotech Congress 2021 (Japan)
- Crop Improvement - Plant Genomics 2022 (France)
- Crop Protection - Organic Farming 2022 (France)
- Crop Protection & Entomology - Agri 2022 (Switzerland)
- Crop Research and Seed Science Technology - Plant Science 2022 (France)
- Crop Residue Management - Agriculture Technology 2021 (UK)
- Current Trends and Research in Nutrition and Food Science - FOOD MICROBIOLOGY 2022 (Scotland)
- Current Trends in Food Technology - FOOD SCIENCE 2021 (Switzerland)
- Dairy Science & Technology - FOOD SCIENCE 2021 (Switzerland)
- Dairy Science And Technology - Food and Beverages 2022 (UK)
- Dairy Science and Technology - Euro Food 2022 (UK)
- Dairy Technology & Safety - Food Security 2021 (Canada)
- Dairy Technology & Safety - Food Safety Summit 2021 (Italy)
- Diabetes and Cardiovascular Disease - Herbal Diabetes 2022 (Japan)
- Diabetes Diagnosis and Diabetes Treatment - Herbal Diabetes 2022 (Japan)
- Diabetes Nephropathy - Herbal Diabetes 2022 (Japan)
- Diabetes, Pre-diabetes and Metabolic Syndrome - Herbal Diabetes 2022 (Japan)
- Diabetic Retinopathy - Herbal Diabetes 2022 (Japan)
- Diet and the Gut Microbiome - Functional Food 2021 (Canada)
- Dietary supplements - Nutracecuticals 2022 (Austria)
- Dietary Supplements, Nutraceuticals and Functional Food - Functional Food 2021 (Canada)
- Dietetics - Food Safety Summit 2021 (Italy)
- Digital Agriculture - Plant Biology 2022 ()
- Engendering Security in Aquaculture - Aquaculture Summit 2022 (Japan)
- Environmental Impacts in Aquaculture - Aquaculture Summit 2022 (Japan)
- Farming practitioners - Food Summit 2022 (UK)
- Fast Food and Obesity - Functional Food 2021 (Canada)
- Fertilizers & Pesticides - Agri 2022 (Switzerland)
- Fish Genetics & Biology - AGRI FOOD AQUA 2021 (Netherlands)
- Fish Nutrition - Aquaculture Congress 2021 (France)
- Fish Physiology and Biochemistry - Aquaculture Congress 2021 (France)
- Fisheries Conservation & Management - Aquaculture Summit 2022 (Japan)
- Fisheries Science & Research - Aquaculture Congress 2021 (France)
- Fisheries Sciences - Aquaculture Summit 2022 (Japan)
- Fisheries Techniques - AGRI FOOD AQUA 2021 (Netherlands)
- Fishery Resource Analysis and Monitoring - Aquaculture Summit 2022 (Japan)
- Food & Nutritional Sciences - Food Science-2022 (Netherlands)
- Food - Quality Control and Quality Assurance - FOOD SCIENCE 2021 (Switzerland)
- Food Addiction and Eating Disorder - Food Fraud 2021 (Canada)
- Food Additives - Food Summit 2022 (UK)
- Food Additives and Labeling - Food Security 2021 (Canada)
- Food Additives and Labelling - Food Safety 2022 (Scotland)
- Food Additives and Labelling - Food Safety Summit 2021 (Italy)
- Food Adulteration - Food Security 2021 (Canada)
- Food adulteration - Food and Beverages 2022 (UK)
- Food Adulteration - Food Chemistry Congress 2022 (Canada)
- Food Adulteration - Food Safety Summit 2021 (Italy)
- Food Adulteration and Fortification - Euro Food 2022 (UK)
- Food Allergens - Food Safety Summit 2021 (Italy)
- Food Allergens - Food Security 2021 (Canada)
- Food Allergies - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Allergies - Food Biotech Congress 2021 (Japan)
- Food Allergies - Food-meet-2022 (France)
- Food Allergy and Public Health - Functional Food 2021 (Canada)
- Food Allergy and Public Health - Euro Food 2022 (UK)
- Food Analysis - Food Chemistry Congress 2022 (Canada)
- Food Analysis and Foodomics - Food Summit 2022 (UK)
- Food and Beverages - Food-meet-2022 (France)
- Food and Beverages - Food Fraud 2021 (Canada)
- Food and Beverages Hotel Management - Food and Beverages 2022 (UK)
- Food and Bioprocess Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food and Drug Analysis - Euro Food 2022 (UK)
- Food and Nutrition - Food Safety 2022 (Scotland)
- Food and Nutrition - Euro Food 2022 (UK)
- Food and Nutrition - Food Chemistry Congress 2022 (Canada)
- Food and nutrition security - Organic Farming 2022 (France)
- Food and Quality Control - Food Safety Summit 2021 (Italy)
- Food and Quality Control - Food Security 2021 (Canada)
- Food and Resource Economics - FOOD SCIENCE 2021 (Switzerland)
- Food Authenticity and Integrity - Food Chemistry Congress 2022 (Canada)
- Food Biochemistry and Microbiology - Food Fraud 2021 (Canada)
- Food Biotechnology - Food Summit 2022 (UK)
- Food Biotechnology - Food-meet-2022 (France)
- Food Biotechnology - Food Biotech Congress 2021 (Japan)
- Food Biotechnology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Biotechnology & Food Processing - Functional Food 2021 (Canada)
- Food Borne Diseases and Allergies - Food Fraud 2021 (Canada)
- Food Borne Diseases and Its Prevention - Food Safety 2022 (Scotland)
- Food Borne Illnesses - Food and Beverages 2022 (UK)
- Food Chain Management, Marketing, Economics - Food and Beverages 2022 (UK)
- Food Chemistry - Food Safety Summit 2021 (Italy)
- Food Chemistry - Food Security 2021 (Canada)
- Food Chemistry - Food-meet-2022 (France)
- Food Chemistry - Food Biotech Congress 2021 (Japan)
- Food Chemistry - Food and Beverages 2022 (UK)
- Food Chemistry - Food Chemistry Congress 2022 (Canada)
- Food Chemistry & Biochemistry - Food Science-2022 (Netherlands)
- Food Chemistry & Food Microbiology - Food Congress 2021 (Italy)
- Food Chemistry and Biochemistry - FOOD SCIENCE 2021 (Switzerland)
- Food Chemistry and Molecular Food - Euro Food 2022 (UK)
- Food Chemistry, Microbiology and Biotechnology - Food Pathogen and Safety 2022 (Canada)
- Food Choice and Consumer Behaviour - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Components, Additives and Ingredients - FOOD SCIENCE 2021 (Switzerland)
- Food Contamination and Adulteration - Food Safety 2022 (Scotland)
- Food Defence - Food Fraud 2021 (Canada)
- Food Economy - Food Congress 2021 (Italy)
- Food Engineering - Food Chemistry Congress 2022 (Canada)
- Food Engineering - Food-meet-2022 (France)
- Food Engineering - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Engineering - Food and Beverages 2022 (UK)
- Food Engineering - Food Biotech Congress 2021 (Japan)
- Food Engineering & Chemistry - AGRI FOOD AQUA 2021 (Netherlands)
- Food Engineering and Processing - Food Security 2021 (Canada)
- Food Flavouring and Coatings - Euro Food 2022 (UK)
- Food Flavours - Food Safety Summit 2021 (Italy)
- Food Flavours - Food Security 2021 (Canada)
- Food fortification - Food and Beverages 2022 (UK)
- Food Fraud & Food Security - Food Security 2021 (Canada)
- Food Fraud, Food Safety and Food Nutrition - Food Fraud 2021 (Canada)
- Food Health And Nutrition - Food and Beverages 2022 (UK)
- Food Hydrocolliods - Food and Beverages 2022 (UK)
- Food Industrialists - Food Summit 2022 (UK)
- Food Innovation And Food Technology - Food and Beverages 2022 (UK)
- Food Innovation and Management - Food Biotech Congress 2021 (Japan)
- Food Labelling - Food and Beverages 2022 (UK)
- Food laureates - Food Summit 2022 (UK)
- Food Legumes Research - FOOD SCIENCE 2021 (Switzerland)
- Food Microbiology - Food Chemistry Congress 2022 (Canada)
- Food Microbiology - Food Summit 2022 (UK)
- Food Microbiology - Food Security 2021 (Canada)
- Food Microbiology - Food-meet-2022 (France)
- Food Microbiology - Food Biotech Congress 2021 (Japan)
- Food Microbiology - Food and Beverages 2022 (UK)
- Food Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Microbiology - Food Safety Summit 2021 (Italy)
- Food Microbiology and Enzymology - FOOD SCIENCE 2021 (Switzerland)
- Food Microbiology and Enzymology - Euro Food 2022 (UK)
- Food Microbiology and Food Safety - Functional Food 2021 (Canada)
- Food Nano Technology - Food-meet-2022 (France)
- Food Nanotechnology - Food Chemistry Congress 2022 (Canada)
- Food Nanotechnology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Nanotechnology - FOOD SCIENCE 2021 (Switzerland)
- Food Nutrition and Human Health - Food Summit 2022 (UK)
- Food Omics - Food Fraud 2021 (Canada)
- Food Packaging - Food Biotech Congress 2021 (Japan)
- Food Packaging and Preservation - FOOD SCIENCE 2021 (Switzerland)
- Food Packaging and Preservation - Food-meet-2022 (France)
- Food Packaging and Process Engineering - Euro Food 2022 (UK)
- Food Physical Chemistry - Food Chemistry Congress 2022 (Canada)
- Food Preservation - Food Biotech Congress 2021 (Japan)
- Food Preservation - Food-meet-2022 (France)
- Food Preservation & Quality Standard - Food Congress 2021 (Italy)
- Food Preservation and processing - Euro Food 2022 (UK)
- Food Preservation and Quality Standard - Food Safety 2022 (Scotland)
- Food Preservation and Quality Standard - Food Security 2021 (Canada)
- Food Preservation and Quality Standard - Food Safety Summit 2021 (Italy)
- Food Preservation, Quality and Storage - Food Pathogen and Safety 2022 (Canada)
- Food Processing - Food Chemistry Congress 2022 (Canada)
- Food Processing & Technology - Food Safety Summit 2021 (Italy)
- Food Processing & Technology - Food Security 2021 (Canada)
- Food Processing and Analysis - Food Safety 2022 (Scotland)
- Food Processing and Bioprocessing Technology - Food Biotech Congress 2021 (Japan)
- Food Processing and Food Packaging Technology - Food and Beverages 2022 (UK)
- Food Processing and Packaging Technologies - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Processing and Technology - Food-meet-2022 (France)
- Food Processing Technologies - AGRI FOOD AQUA 2021 (Netherlands)
- Food Production and packaging systems - Food Safety Summit 2021 (Italy)
- Food Production and packaging systems - Food Safety 2022 (Scotland)
- Food Production and packaging systems - Food Security 2021 (Canada)
- Food Production and Scarcity - Euro Food 2022 (UK)
- Food Quality Control and Quality Assurance - Euro Food 2022 (UK)
- Food Quality Control and Quality Assurance - Food and Beverages 2022 (UK)
- Food Regulations, Safety and Quality - Functional Food 2021 (Canada)
- Food Rheology - Food Chemistry Congress 2022 (Canada)
- Food Safety - Food Safety Summit 2021 (Italy)
- Food Safety - Food Biotech Congress 2021 (Japan)
- Food Safety - Food Safety 2022 (Scotland)
- Food Safety & Quality Management Strategies and Technologies - Food Fraud 2021 (Canada)
- Food Safety & Quality Management Strategies and Technologies - Food Security 2021 (Canada)
- Food Safety & Security - Food Congress 2021 (Italy)
- Food Safety and Control - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Safety And Defence - Food and Beverages 2022 (UK)
- Food Safety and Hygiene - Food-meet-2022 (France)
- Food Safety and Hygiene - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Safety and Hygiene - Food Security 2021 (Canada)
- Food Safety and Hygiene Regulations - Food Safety 2022 (Scotland)
- Food Safety and Security - Euro Food 2022 (UK)
- Food Safety and Security Standards - Food Pathogen and Safety 2022 (Canada)
- Food Safety and Sustainable Development - Food Summit 2022 (UK)
- Food Safety Certifications - Food Fraud 2021 (Canada)
- Food Safety During COVID - Functional Food 2021 (Canada)
- Food Safety in Biotechnology - Food Safety 2022 (Scotland)
- Food Safety in Retail Foods - Food Safety Summit 2021 (Italy)
- Food Safety in Retail Foods - Food Safety 2022 (Scotland)
- Food safety Laws & Regulations - Food Fraud 2021 (Canada)
- Food Safety Laws and Regulations - Food Safety Summit 2021 (Italy)
- Food Safety Laws and Regulations - Food Safety 2022 (Scotland)
- Food Safety management Systems - Food Safety 2022 (Scotland)
- Food Safety Modernization Act - Food Safety 2022 (Scotland)
- Food Saftey and Standards - FOOD SCIENCE 2021 (Switzerland)
- Food Sampling - Food Safety Summit 2021 (Italy)
- Food Science - Agri 2022 (Switzerland)
- Food Science and Biotechnology - Euro Food 2022 (UK)
- Food Science and Biotechnology - Food Science-2022 (Netherlands)
- Food Science and Health - Food Biotech Congress 2021 (Japan)
- Food Science and Processing Technology - Food Security 2021 (Canada)
- Food Science and Technology - Food Summit 2022 (UK)
- Food Science and Technology - Food Chemistry Congress 2022 (Canada)
- Food Science and Technology - FOOD SCIENCE 2021 (Switzerland)
- Food Science, Innovation & Technology - Food Science-2022 (Netherlands)
- Food scientist and researchers - Food Summit 2022 (UK)
- Food Security - Food and Beverages 2022 (UK)
- Food Security - Food Chemistry Congress 2022 (Canada)
- Food Security and Policy - Food Safety 2022 (Scotland)
- Food Security, Poverty and Sustainability - Food Fraud 2021 (Canada)
- Food Substitution and Adulteration - FOOD SCIENCE 2021 (Switzerland)
- Food Sustainability - Food-meet-2022 (France)
- Food Technology - Food Biotech Congress 2021 (Japan)
- Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Technology and Environmental Sciences - Food Pathogen and Safety 2022 (Canada)
- Food Testing & Analysis - Food Congress 2021 (Italy)
- Food Toxicology - Food Safety Summit 2021 (Italy)
- Food Toxicology - Food Chemistry Congress 2022 (Canada)
- Food Toxicology - Food-meet-2022 (France)
- Food Toxicology - Food Security 2021 (Canada)
- Food Toxicology - FOOD SCIENCE 2021 (Switzerland)
- Food Toxicology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Toxicology - Food Biotech Congress 2021 (Japan)
- Food Toxicology & Policy - Food Science-2022 (Netherlands)
- Food Toxicology and Allergens - Food Safety 2022 (Scotland)
- Food Waste - Food and Beverages 2022 (UK)
- Food Waste and Recycling - Food Chemistry Congress 2022 (Canada)
- Food Waste and Recycling - Food Security 2021 (Canada)
- Food Waste Management - Food Congress 2021 (Italy)
- Food Waste Management - Euro Food 2022 (UK)
- Food Waste Management and Toxicology - Food Pathogen and Safety 2022 (Canada)
- Food Waste Management, Public Health And Food Safety - Food Fraud 2021 (Canada)
- Food, Nutrition and Dietetics - Food Biotech Congress 2021 (Japan)
- Food, Nutrition and Health - FOOD SCIENCE 2021 (Switzerland)
- Food-borne Diseases - Food Safety Summit 2021 (Italy)
- Food-borne Diseases - Food Security 2021 (Canada)
- Food-Borne Diseases - Food Biotech Congress 2021 (Japan)
- Foodborne Diseases, Infection and Intoxicants - Food Pathogen and Safety 2022 (Canada)
- Foodborne Infections and Diseases - FOOD MICROBIOLOGY 2022 (Scotland)
- Foodborne Pathogens - Food Pathogen and Safety 2022 (Canada)
- Freshwater Biology - Aquaculture Congress 2021 (France)
- Functional Food and Food Innovation - Food Fraud 2021 (Canada)
- Functional Foods - Nutracecuticals 2022 (Austria)
- Functional foods - Food-meet-2022 (France)
- Functional Foods & Nutritional Disorders - Functional Food 2021 (Canada)
- Future Aspects of Agriculture Technology - Agriculture Technology 2021 (UK)
- Future of Agriculture and Aquatic Biodiversity - AGRI FOOD AQUA 2021 (Netherlands)
- Future Trends in Green Chemistry - Green Chemistry 2022 (UK)
- Gene Discovery - Plant Genomics 2022 (France)
- Genetic Biodiversity in Aquaculture - Aquaculture Summit 2022 (Japan)
- Genetically Modified Foods - Food Safety 2022 (Scotland)
- Genomics of Probiotics and Prebiotics - World Probiotics 2021 (Canada)
- Global Food Loses and Food Waste - Food Summit 2022 (UK)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Fraud 2021 (Canada)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2021 (Canada)
- Green and sustainable chemistry - Green Chemistry 2022 (UK)
- Green Chemistry for Nanoparticle Synthesis - Green Chemistry 2022 (UK)
- Green chemistry in Environment - Green Chemistry 2022 (UK)
- Green Chemistry in Pharmaceutical Industries - Green Chemistry 2022 (UK)
- Green Chemistry Technologies in Food Manufacture & Processing - Green Chemistry 2022 (UK)
- Green Chemistry: Challenges and Opportunity - Green Chemistry 2022 (UK)
- Green Economy - Green Chemistry 2022 (UK)
- Green energy and Renewable resources - Green Chemistry 2022 (UK)
- Green Sustainable Agriculture - Green Chemistry 2022 (UK)
- Green Synthesis - Green Chemistry 2022 (UK)
- Greenhouse & Horticulture - Agri 2022 (Switzerland)
- Growth of the Food market - Food Summit 2022 (UK)
- Hazardous Waste Management - Green Chemistry 2022 (UK)
- Health care - Healthcare congress 2021 (Japan)
- Health care research - Healthcare congress 2021 (Japan)
- Health Effects and Applications of Prebiotics - World Probiotics 2021 (Canada)
- Health Mapping Devices - Food Biotech Congress 2021 (Japan)
- Healthcare and Innovation - Healthcare congress 2021 (Japan)
- Healthcare and Management - Healthcare congress 2021 (Japan)
- Healthcare and Nutrition - Food Fraud 2021 (Canada)
- Herbs, Spices, and Medicinal Plants - Plant Biology 2022 ()
- Horticulture & Agronomy - Organic Farming 2022 (France)
- Horticulture and Soil Science - AGRI FOOD AQUA 2021 (Netherlands)
- Horticulture and Soil Science - Agriculture Technology 2021 (UK)
- Horticulturists - Food Summit 2022 (UK)
- Human Health in Probiotics - FOOD MICROBIOLOGY 2022 (Scotland)
- Humans Immunization during COVID-19 - World Probiotics 2021 (Canada)
- Hydro Colloids in Food Industry - Food Chemistry Congress 2022 (Canada)
- Improving technologies in Aquaculture - Aquaculture Summit 2022 (Japan)
- Industrial Applications of Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Integrated farming - Organic Farming 2022 (France)
- Interaction between Aquaculture and Fishery - Aquaculture Summit 2022 (Japan)
- Irrigation and Water Management - Agriculture Technology 2021 (UK)
- Irrigation management - Organic Farming 2022 (France)
- Kinetics of Food Process - Food Security 2021 (Canada)
- Kinetics of Food process - Food Safety Summit 2021 (Italy)
- Livestock Farming - AGRI FOOD AQUA 2021 (Netherlands)
- Livestock Farming - Organic Farming 2022 (France)
- Livestock Nutrition - Food Security 2021 (Canada)
- Livestock/Animal Farming - Agri 2022 (Switzerland)
- Management of Food Waste - Food Security 2021 (Canada)
- Management of Food Waste - Food Biotech Congress 2021 (Japan)
- Management of Food Waste - Food Safety Summit 2021 (Italy)
- Marine Biology and Aquatic Science - Aquaculture Congress 2021 (France)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2022 (Japan)
- Marine Ecology and Biological Oceanography - Aquaculture Congress 2021 (France)
- Marine Life & Conservation - Aquaculture Congress 2021 (France)
- Marine Nutraceuticals - Nutracecuticals 2022 (Austria)
- Marinefood Processing - Aquaculture Congress 2021 (France)
- Meat Science and Processing - Euro Food 2022 (UK)
- Mechanisms of Probiotics - World Probiotics 2021 (Canada)
- Medical Foods and Dietary Supplements - Food Safety Summit 2021 (Italy)
- Medical Foods and Dietary Supplements - Food Safety 2022 (Scotland)
- Medical Foods and Dietary Supplements - Food Security 2021 (Canada)
- Medicinal Foods and Nutraceuticals - Food Fraud 2021 (Canada)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2022 (Scotland)
- Microbiological Aspects of Food Safety - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiology of Food Fermentations - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiome and Probiotics - World Probiotics 2021 (Canada)
- Molecular and Cellular Endocrinology - Herbal Diabetes 2022 (Japan)
- Molecular Plant Breeding - Plant Science 2022 (France)
- Natural & Artificial food additives - Food Science-2022 (Netherlands)
- New Developments in Food Industry - Food Safety 2022 (Scotland)
- New Developments in Food Industry - Food Safety Summit 2021 (Italy)
- Novel Foods and Nano Materials - Food Security 2021 (Canada)
- Novel Foods and Nano Materials - Food Safety 2022 (Scotland)
- Novel Foods and Nano Materials - Food Safety Summit 2021 (Italy)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2021 (Italy)
- Nutraceuticals & Nutrition Supplements - Food Security 2021 (Canada)
- Nutraceuticals and Functional Foods - Food Summit 2022 (UK)
- Nutraceuticals as Alternative for Pharmaceuticals - Nutracecuticals 2022 (Austria)
- Nutraceuticals for Cardiovascular Health - Nutracecuticals 2022 (Austria)
- Nutraceuticals in Cancer Therapy - Nutracecuticals 2022 (Austria)
- Nutraceuticals in Cancer Therapy - Functional Food 2021 (Canada)
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics - Functional Food 2021 (Canada)
- Nutrigenomics - Food Fraud 2021 (Canada)
- Nutrition & Dietetics - Food Security 2021 (Canada)
- Nutrition & Metabolism - Functional Food 2021 (Canada)
- Nutrition and Diet Management - Food Summit 2022 (UK)
- Nutrition and Dietetics - Food Fraud 2021 (Canada)
- Nutritional Disorders - Nutracecuticals 2022 (Austria)
- Nutritional Food Boost Immunity - Functional Food 2021 (Canada)
- Nutritional Immunology & Food Allergies - Food Science-2022 (Netherlands)
- Organ Transplantation - Herbal Diabetes 2022 (Japan)
- Organic Agriculture - Food Summit 2022 (UK)
- Organic Aquaculture - AGRI FOOD AQUA 2021 (Netherlands)
- Organic Farming - Agriculture Technology 2021 (UK)
- Organic Farming Vs Conventional Farming - Organic Farming 2022 (France)
- Organic food and beverages Market - Organic Farming 2022 (France)
- PCR and Food Industry - Food Fraud 2021 (Canada)
- Pediatric Nutrition - Functional Food 2021 (Canada)
- Pediatrics Nutrition and Childcare - Food Fraud 2021 (Canada)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2021 (Canada)
- Pharmaceuticals vs Nutraceuticals - Nutracecuticals 2022 (Austria)
- Pharmaco-toxicology - AGRI FOOD AQUA 2021 (Netherlands)
- Plant biochemistry - Plant Genomics 2022 (France)
- Plant Biophysics and Modeling - Plant Biology 2022 ()
- Plant Breeding - Plant Genomics 2022 (France)
- Plant Breeding and Molecular Breeding - Plant Biology 2022 ()
- Plant disease & Plant pathology - Plant Genomics 2022 (France)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant Genetics and Genomics - Plant Biology 2022 ()
- Plant Genome Sequencing - Plant Genomics 2022 (France)
- Plant Genomics - Organic Farming 2022 (France)
- Plant Genomics - Plant Genomics 2022 (France)
- Plant Microbe Interaction - Plant Biology 2022 ()
- Plant Molecular Biology - Plant Biology 2022 ()
- Plant Morphology and Anatomy - Plant Biology 2022 ()
- Plant Nanotechnology - Plant Genomics 2022 (France)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
- Plant Physiology - Plant Genomics 2022 (France)
- Plant Proteomics - Plant Genomics 2022 (France)
- Plant Science - Agri 2022 (Switzerland)
- Plant Science and plant signaling - Plant Genomics 2022 (France)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Signaling and Behavior - Plant Biology 2022 ()
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Tissue Culture - Plant Genomics 2022 (France)
- Plant Tissue Culture - Plant Biology 2022 ()
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
- Plant Virology - Plant Genomics 2022 (France)
- Plants and Climate Change- Overcoming Measures - Plant Science 2022 (France)
- Potential Food Contaminants and Associated Health Risks - Food Biotech Congress 2021 (Japan)
- Poultry Hygiene Management - Food Safety Summit 2021 (Italy)
- Poultry Hygiene Management - Food Security 2021 (Canada)
- Prebiotic Foods - World Probiotics 2021 (Canada)
- Prebiotics - World Probiotics 2021 (Canada)
- Prebiotics & Probiotics - Nutracecuticals 2022 (Austria)
- Prebiotics and Probiotics - Functional Food 2021 (Canada)
- Precision Agriculture - Agri 2022 (Switzerland)
- Predictive Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Principles of Organic Agriculture - Organic Farming 2022 (France)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2021 (Canada)
- Probiotic Nutrition - World Probiotics 2021 (Canada)
- Probiotic, Nutraceuticals and Nutrition - Food Pathogen and Safety 2022 (Canada)
- Probiotic, Nutraceuticals and Nutrition Supplements - Food Congress 2021 (Italy)
- Probiotica and Prebiotics - Food Fraud 2021 (Canada)
- Probiotics - World Probiotics 2021 (Canada)
- Probiotics and Nutraceuticals Beverages - Food and Beverages 2022 (UK)
- Probiotics for Animal health - World Probiotics 2021 (Canada)
- Probiotics industrial products - World Probiotics 2021 (Canada)
- Product Development - Food and Beverages 2022 (UK)
- Public Health and Food Economy - Food Pathogen and Safety 2022 (Canada)
- Quality Control & Management - Food Security 2021 (Canada)
- Quality control & Management - Food Fraud 2021 (Canada)
- Recent Techniques in Agricultural Practices - AGRI FOOD AQUA 2021 (Netherlands)
- Recent Trends in Food Science & Nutraceutical Research - Functional Food 2021 (Canada)
- Recent Trends in Nutraceuticals Research - Nutracecuticals 2022 (Austria)
- Recirculating Aquaculture Systems Recirculating - Aquaculture Summit 2022 (Japan)
- Regulatory Perspectives of Probiotics and Prebiotics - World Probiotics 2021 (Canada)
- Risk Analysis and Management - Food Safety 2022 (Scotland)
- Sea Food Processing - Euro Food 2022 (UK)
- Seed genomics - Plant Genomics 2022 (France)
- Shellfish Farming - Aquaculture Summit 2022 (Japan)
- SIBO - Functional Food 2021 (Canada)
- Single Cell Protein - FOOD MICROBIOLOGY 2022 (Scotland)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil management - Organic Farming 2022 (France)
- Soil Science & Water Management - Agri 2022 (Switzerland)
- Soil Science and Agricultural Chemistry - Plant Biology 2022 ()
- Soil Science and Technology - Food Summit 2022 (UK)
- Spices Extraction and seasonings - Euro Food 2022 (UK)
- Sports & Nutrition - Food Science-2022 (Netherlands)
- Sports Nutrition - Food Fraud 2021 (Canada)
- Sports Nutrition & Yoga - Functional Food 2021 (Canada)
- Strains of Probiotics - World Probiotics 2021 (Canada)
- Supplements in COVID - Functional Food 2021 (Canada)
- Sustainability in Aquaculture - Aquaculture Summit 2022 (Japan)
- Sustainable Agriculture - Agriculture Technology 2021 (UK)
- Sustainable Agriculture - AGRI FOOD AQUA 2021 (Netherlands)
- Sustainable Agriculture - Organic Farming 2022 (France)
- Sustainable Aquaculture - Aquaculture Congress 2021 (France)
- Synbiotics - World Probiotics 2021 (Canada)
- Technology of Animal Foods - Food Summit 2022 (UK)
- The Future of Prebiotics and Probiotics - World Probiotics 2021 (Canada)
- The Social Dynamics of Food Security - Food Fraud 2021 (Canada)
- Tools and Techniques in Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Transgenic Plants - Organic Farming 2022 (France)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food Fraud 2021 (Canada)
- Veterinary Nutraceuticals - Nutracecuticals 2022 (Austria)
- Waste and Water Management - AGRI FOOD AQUA 2021 (Netherlands)
- Waste and Water Management - Food Summit 2022 (UK)
- Waste reduction, Reuse and Recycling - Green Chemistry 2022 (UK)