Agricultural Biotechnology and Food Microbiology
Agricultural biotechnology is the process of Modifying plants to create desired traits by the use of various scientific tools and techniques. Biotechnology rose to boost nutrition and stabilize yields, resistance to pests, resistant to diseases, and abiotic stresses like drought and cold. Developing low-cost disease-free plants and increased breeding capacity are the major implementations of this study. Food microbiology is the investigation of microorganisms that contaminate food and those utilized in the production of food. The micro-organisms either use the supplements of food or incorporate new mixtures that ruin food. Food safety is a significant objective of food microbiology.
- Plant Breeding
- Fermented Foods
- Probiotics
- Lactic Acid Bacteria
- Microbial Biopolymers
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