Agricultural Biotechnology and Food Microbiology
This session brings together agricultural biotechnology and food microbiology to explore biological approaches for improving food production and safety. Topics include genetic improvement, microbial biotechnology, plant-microbe interactions, beneficial microorganisms, fermentation, and biological control. Researchers will discuss biotechnology applications for improving crop productivity, nutritional quality, and resistance to environmental stresses. Food microbiology topics will include microbial safety, probiotics, and fermentation technologies. The track emphasizes innovative biological solutions for sustainable food systems.
Related Conference of Agricultural Biotechnology and Food Microbiology
April 20-21, 2027
30th International Conference on Food Technology & Processing
Amsterdam, Netherlands
May 27-28, 2027
10th International Conference on Food Chemistry, Nutrition and Safety
San Diego, USA
July 19-20, 2027
8th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Agricultural Biotechnology and Food Microbiology Conference Speakers
Recommended Sessions
- Agricultural Biotechnology and Food Microbiology
- Dairy Technology & Safety
- Food Adulteration
- Food Allergens
- Food and Quality Control
- Food Chemistry
- Food Flavours
- Food Preservation and Quality Standards
- Food Safety & Quality Management Strategies and Technologies
- Food Science and Processing Technology
- Food Toxicology
- Food-borne Diseases
- Global Impact of COVID-19 Pandemic on Food Industry
- Livestock Nutrition
- Management of Food Waste
- Medical Foods and Dietary Supplements
- Nutraceuticals & Nutrition Supplements
- Nutrition & Dietetics
- Pharmaceutical Food Technology and Food Sampling
- Poultry Hygiene Management
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- Poultry Hygiene Management - Food Security 2027 (USA)
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- Soil management - Organic Farming 2026 (France)
- Sustainable Agri-Value Chains - Agri 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Agriculture and Farming - Food and Nutrition 2026 (Italy)
- Sustainable Agriculture and Food Production - Food and Nutrition 2026 (Italy)
- Sustainable Horticulture Practices - Agri 2026 (France)
- Sustainable Practices in Food and Beverage Industry - Food and Beverages 2026 (France)
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