Livestock Nutrition

Sustainable livestock systems contribute to food security, economic and environmental stewardship, and sociocultural needs and are vital for achieving most of the United Nation’s Sustainable Development Goals.Livestock production contributes to sustainability through use of uncultivable land for food production, conversion of energy and protein sources that cannot be used by humans into highly nutritious animal-sourced food and reduction of environmental pollution with agroindustrial by-products, while generating income and supporting livelihoods of millions of people all over the world.

    Related Conference of Livestock Nutrition

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    7th European Food Chemistry Congress

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    2nd Global Summit on Food Microbiology and Nutrition

    Paris, Aland Islands
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    9th European Food Science Congress

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    Livestock Nutrition Conference Speakers

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