Livestock Nutrition

Sustainable livestock systems contribute to food security, economic and environmental stewardship, and sociocultural needs and are vital for achieving most of the United Nation’s Sustainable Development Goals.Livestock production contributes to sustainability through use of uncultivable land for food production, conversion of energy and protein sources that cannot be used by humans into highly nutritious animal-sourced food and reduction of environmental pollution with agroindustrial by-products, while generating income and supporting livelihoods of millions of people all over the world.

    Related Conference of Livestock Nutrition

    January 27-28, 2025

    3rd International Conference on Aquaculture and Fisheries

    Bangkok, Thailand
    February 12-13, 2025

    10th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    February 13-14, 2025

    6th European Food Chemistry Congress

    Rome, Italy
    February 24-25, 2025

    6th International Conference on Food and Nutrition

    Madrid, Spain
    April 14-15, 2025

    34th World Conference on Food and Beverages

    London, UK
    April 28-29, 2025

    8th European Food Science Congress

    Aix-en-Provence, France
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
    June 25-26, 2025

    6th Global summit on Agriculture & Organic farming

    Aix-en-Provence, France
    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore

    Livestock Nutrition Conference Speakers

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