Livestock Nutrition

Livestock Nutrition focuses on improving the health, productivity, and welfare of farm animals through balanced and sustainable nutrition. The session covers animal feed formulation, feed additives, nutritional requirements, forage quality, and alternative feed resources. Discussions will address precision feeding, gut health, feed efficiency, and strategies for reducing environmental impacts. Researchers can present innovations that improve livestock productivity while supporting sustainable food production. The track also considers nutrition-related approaches to animal health and disease prevention.

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