Food and Quality Control
Quality control is the standards which maintain the quality of the food products according to the customer’s acceptability. Physical, chemical, microbiological, nutritional, and sensory parameters are used for the maintenance of nutritious food. These quality factors depend on specific attributes such as sensory properties, based on flavor, color, aroma, taste, texture and quantitative properties, namely, percentage of sugar, protein, fiber and so on as well as hidden attributes such as, free fatty acids, enzyme. Although quality attributes are many, yet not all need to be considered at every point in time for every particular product. It is important to always determine how far relatively a factor is related to the total quality of the product. The quality attribute of a particular product is based on the composition of the product, expected deteriorative reactions, packaging used, shelf-life required, and the type of consumers.
Related Conference of Food and Quality Control
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food and Quality Control Conference Speakers
Recommended Sessions
- Agricultural Biotechnology and Food Microbiology
- Agrobiology and Bio-resources
- Dairy Technology & Safety
- Food Adulteration
- Food Adulteration
- Food Allergens
- Food and Quality Control
- Food Chemistry
- Food Flavours
- Food Fraud & Food Security
- Food Microbiology Position
- Food Preservation and Quality Standard
- Food Processing & Technology
- Food Production and Packaging Systems
- Food Safety & Quality Management Strategies and Technologies
- Food Science and Processing Technology
- Food Toxicology
- Food Waste and Recycling
- Food-borne Diseases
- Future of Agriculture and Aquatic Biodiversity
- Global Impact of COVID-19 Pandemic on Food Industry
- Livestock Nutrition
- Management of Food Waste
- Management of Food Waste
- Medical Foods and Dietary Supplements
- Nutraceuticals & Nutrition Supplements
- Nutrition & Dietetics
- Pharmaceutical Food Technology and Food Sampling
- Poultry Hygiene Management
- Poultry Hygiene Management
- Quality Control & Management
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