10^th Global Food Security Food Safety and Sustainability

Food Microbiology Position

Food is very important in part of all living organisms. We get our food from various sources. Microbiology is the study of microbes that are known to affect the animals and human beings around us. Some microbes are also useful in nature and they can be used for the preparation of food products but many of them are harmful in nature and are the main causes of death around the world. The microbes are also the major cause of spoiling the food in our daily lives. So, food microbiology is the mixture of food and microbiology where we learn about the effects of microbes on the food we eat. This is what is food microbiology where we study the microbes and how they cause food spoilage.