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Food Security 2019

About Conference


Conference Series llc LTD with immense pleasure invites all the contributors across the globe to the 4th  Global Food Security, Food Safety & Sustainability Conference  conference (Global food Security 2018) during April 19-20, 2019 at Montreal canada, focusing on the theme “ Ensuring Food Security through Sustainable Agriculture and Food Safety” Which includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.

Conference Series llc LTD organizes 1000+ scientific events inclusive of600+ Conferences, 500+ Workshops and 200+ Symposiums on various topics of Science & Technology across the globe with support from 1000 more scientific societies and Publishes 500+ Open Access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Food security is often explained in terms of food availability, food access and food utilization. “Global agriculture currently produces ample calories and nutrients to provide the entire world's people healthy and productive lives”. However, food is not distributed equally to regions, countries, households and individuals. Improved access to food-through increased agricultural productivity and incomes-is essential to meet the food needs of the world's growing population. Successful food security and poverty-oriented programs not only assist poor rural populations to produce more and diversified products but to produce a surplus that can be marketed and thereby generate income for the purposes of improving quality of life through improved diet and nutrition, investment in productive activity, and as collateral for credit to purchase inputs and/or other supplies to enhance agricultural or non-agricultural enterprise.

The main aim is to provide an international Platform and conduct healthy interactive sessions among the global experts as well as the future aspirants in the field of food science towards its growth, exploring the topic Global Food Security along with the other related scientific sessions like Global Food SecurityEthics, Policies and Role of Governing Body | Food Security and its Nutritional Impact | Community Development for Food SecurityEconomic and Social Status | Food Security and Risk Assessment | Food Safety | Food Security, Poverty and Sustainability Food Waste | Environmental and climate changes in Food Security Global food Crisis | Agriculture and Food security Food Security Management Food Insecurity Helping hands for Food Security . Accordingly our targeted audience/attendees will be the Food Experts/ scientists/ researchers/ Laureates/ academicians/ agriculturists/ economists/ environmentalists/ industrialists and of course the most important Students, our future.

Global Food Security Conference 2019 is glad to announce that after conducting Food Security 2018 at New York, USA with the wonderful greetings and Well wishes of the mayor of the city New York as well as our conference speakers and attendees, this year we are determined for the Montreal, Canada : Montreal is the most populous municipality in the Canadian province of Quebec and the second-most populous municipality in Canada as a whole. Originally called Ville-Marie, or "City of Mary".

 

Sessions and Tracks

4th Global Food Security, Food Safety & Sustainability Conference (Food Security-2019) will be held during April 19-20, 2019 at Montreal Canada. Food security is to ensure adequacy of food supplies in terms of quantity, quality and variety of food .Successful food security and poverty-oriented programmers not only assist poor rural populations to produce more and diversified products but to produce a surplus that can be marketed and thereby generate income for the purposes of improving quality of life through improved diet and nutrition, investment in productive activity, and as collateral for credit to purchase inputs and/or other supplies to enhance agricultural or non-agricultural enterprise.

Track 1: Anthropology of Food: The Social Dynamics of Food Security:

Attiring global Food security and restoring demands on the environment is the greatest challenge faced by mankind. By the time 2050 at least nine Billion people need food, and increasing incomes and urbanization will inevitably lead to dietary revamp. The Food security competitiveness will increasingly fringe the triple burden of malnutrition– under nutrition, obesity and deficiencies in micronutrient. Exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food science sector is the aim of organizing the Food Security conferences, Food security meetings, Food security events  is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in food sector though this Food security conference.

https://d2cax41o7ahm5l.cloudfront.net/cs/upload-images/foodsecurity2019-7275.jpg

Food Conference | Food Security ConferenceGlobal Food Security ConferenceFood & Nutrition ConferenceFood Chemistry Conference

Related Conferences:

3rd International Conference on Global Food Security, 03-06, December 2017 South Africa; 5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures,  June 11-13, 2018,  Spain.

Related Societies on Food Security:

AsianFood Safety and Security Association, Japan; Food Industry Students European Council, Netherland. European Food Information Resource, Belgium; European Food Safety Authority, Italy; Barilla Center for Food & Nutrition Italy; Center for Food Safety United States; Food & Water Watch USA; Food First: The Institute for Food and Development Policy USA; Australian International Food Security Centre  Australia.

Track 2: Food safety: Child nutrition, food security and nutrition education policy:

Food safety is responsible for providing a safety net for millions of people who are food-insecure and for developing and promoting dietary guidance based on scientific evidence. Food safety works to increase food security and reduce hunger by providing children and low-income people access to food, a healthful diet and nutrition education in a way that supports agriculture and inspires public confidence.

Food Conference | Food Security ConferenceGlobal Food Security ConferenceFood & Nutrition ConferenceFood Chemistry Conference

Related Conferences:

8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands; 21st International Conference on  Food & Nutrition,  July 25-26, 2018,  Canada; 20th International Conference on Food Security and Nutrition, June 14 - 15, 2018,  Austria.

Related Societies on Food Security:

National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA; Asian Food Safety and Security Association, Japan; Food Industry Students European Council,  Netherland. 

Track 3: Food Security and its Nutritional Impact:

"Food security" is an adaptable idea and is typically connected at three levels of total: national, territorial, and household or individual. Food security exists when all individuals, at all times, have physical, social, and economic access to adequate food that meets their dietary needs and food inclinations for a healthy and sound life. The three determinants of food security are food availability, food access, and food utilization and depending upon them are its nutritional impacts. The purpose behind organizing the Food security conferences, Food security meetings, Food security events is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food Sector though this Food security conference. 

Food Conference | Food Security ConferenceGlobal Food Security ConferenceFood & Nutrition ConferenceFood Chemistry Conference

Related Conferences:

5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands.

 Related Societies on Food Security:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 4:  Environmental and Climate Impacts on Food Security:

Climate change affects agriculture and food production in complex ways. It affects food production directly through changes in agro-ecological conditions and indirectly by affecting growth and distribution of incomes. The main concern about climate change and food security is that changing climatic conditions can initiate a vicious circle where infectious disease causes or compounds hunger, which, in turn, makes the affected population more susceptible to infectious disease. Essentially all manifestations of climate change, be they drought, higher temperatures, or heavy rainfalls have an impact on the disease pressure, and there is growing evidence that these changes affect food safety and food security. the aim of organizing the Food security conferences, Food security meetings, Food security events is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in food sector though this Food security conference.

Food Conference | Food Security ConferenceGlobal Food Security ConferenceFood & Nutrition ConferenceFood Chemistry Conference

Related Conferences:

5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018 Netherlands.

Related Societies on Food Security:

National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA; Asian Food Safety and Security Association, Japan; Food Industry Students European Council, Netherland.

Track 5: Food packaging:

Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.

Food Conference | Food Security ConferenceGlobal Food Security ConferenceFood & Nutrition ConferenceFood Chemistry Conference

Related Conferences:

8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands; 21st International Conference on  Food & Nutrition,  July 25-26, 2018,  Canada; 20th International Conference on Food Security and Nutrition, June 14 - 15, 2018,  Austria.

Related Societies on Food Security:

National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA; Asian Food Safety and Security Association, Japan; Food Industry Students European Council,  Netherland. 

 Track 6: The Security of Water, Food, Energy and Livability of Cities :

The population of cities around the world is growing at an alarming rate, and as a result the landscapes of most cities are going through enormous changes. In particular, fertile agricultural lands at the periphery of cities are being developed without consideration of holistic planning. As such, peri-urban areas, zones of transition from rural to urban land uses located between the outer limits of the urban and the rural environment are experiencing significant losses of agricultural land, increased runoff, and water quality degradation. Concurrently, the demands for water, food and energy are increasing within cities, and unless a balance is struck the livability of these cities will soon be compromised. The current water and land use changes have serious consequences on lifestyle, environment, health and overall well-being of urban communities. We therefore help you to understand the current issues and challenges and examines suitable strategies and practices to cope with current and future pressures of urbanization and peri-urban land-use changes.

Related Conferences:Food Conference | Food Security ConferenceGlobal Food Security ConferenceFood & Nutrition ConferenceFood Chemistry Conference

5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands.

Related Societies on Food Security:

Asian Food Safety and Security Association, Japan; Food Industry Students European Council, Netherland. European Food Information Resource,  Belgium; European Food Safety Authority,  Italy; Barilla Center for Food & Nutrition Italy; Center for Food Safety United States; Food & Water Watch,  USA.

Track 7: Food Microbiology and Food Safety:

The Food Microbiology and Food Safety series is in conjunction with the International Association for Food Protection, a non-profit association for food safety professionals. Dedicated to the life-long educational needs of its Members in food safety professionals.

Food Conference | Food Security ConferenceGlobal Food Security ConferenceFood & Nutrition ConferenceFood Chemistry Conference

Related Conferences:

3rd International Conference on Global Food Security, 03-06, December 2017 South Africa; 5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands.

Related Societies on Food Security:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 8: Allergen Management in Food Production :

Consumers expect and demand all food handlers to have the knowledge and insight required to supply safe food of high quality. As a food producer you should read and understand relevant national guidelines on food allergy. You need to gain insight on what you can do to supply safe food to allergic consumers. The list below shows the major allergenic foods and products thereof which require labeling in EU (as of July 2008). Hazard Analysis and Critical Control Point (HACCP) programmers must cover these foods.

Food Conference | Food Security ConferenceGlobal Food Security ConferenceFood & Nutrition ConferenceFood Chemistry Conference

Related Conferences:

International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands; 21st International Conference on  Food & NutritionJuly 25-26,2018, Canada; 20th International Conference on Food Security and Nutrition, June 14 - 15, 2018, Austria.

Related Societies on Food Security:

Asian Food Safety and Security Association, Japan; Food Industry Students European Council, Netherland. European Food Information Resource,  Belgium; European Food Safety Authority,  Italy; Barilla Center for Food & Nutrition Italy; Center for Food Safety United States; Food & Water Watch USA; Food First: The Institute for Food and Development Policy USA; Australian International Food Security Centre Australia.

Track 9: Quality control & Management :

Quality is a measure of the level of magnificence or level of worthiness by the buyer. Nourishment quality is the arrangement of buyer prerequisites, for example, security, item, dietary and tangible. This incorporates outside elements, for example, measure, shape, shading, consistency, flavor and surface. Sustenance quality is an essential nourishment producing necessity, since sustenance shoppers are vulnerable to any sort of sullying that may happen amid assembling process. Ensure that the sustenance preparing condition is spotless keeping in mind the end goal to deliver the most secure conceivable nourishment for the purchaser. The essential parts of sustenance quality are: nourishment wellbeing, tangible attributes and wholesome esteem. Nutritive esteem is one of the essential qualities, which is presently considered by the purchasers as a quality characteristic. Wellbeing of sustenance is a fundamental necessity of nourishment quality.
Quality control (QC) is a procedure or set of procedures intended to ensure that a manufactured product or performed service adheres to a defined set of quality criteria or meets the requirements of the client or customer. It is a process by which entities review the quality of all factors involved in production. ISO9000 defines quality control as "A part of quality management focused on fulfilling quality requirements".

Food Conference | Food Security ConferenceGlobal Food Security ConferenceFood & Nutrition ConferenceFood Chemistry Conference

Related Conferences:

3rd International Conference on Global Food Security, 03-06, December 2017 South Africa; 5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands.

Related Societies on Food Security:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 10: Food Waste:

Food loss and food waste refer to the decrease of food in subsequent stages of the food supply chain intended for human consumption. Food is lost or wasted throughout the supply chain, from initial production down to final household consumption. Sustenance misfortune and nourishment squander allude to the diminishing of sustenance in ensuing phases of the nourishment inventory network proposed for human utilization. Nourishment is lost or squandered all through the inventory network, from beginning generation down to definite family unit utilization. The diminishing might be inadvertent or purposeful, at the end of the day prompts less nourishment accessible for all. Nourishment that gets spilled or spoilt before it achieves its last item or retail organizes is called sustenance misfortune. This might be because of issues in reaping, stockpiling, pressing, transport, foundation or market/value systems, and institutional and legitimate structures. Collected bananas that tumble off a truck, for example, are considered nourishment misfortune. Nourishment that is fit for human utilization, however is not expended in light of the fact that it is or left to ruin or disposed of by retailers or customers is called sustenance squander. This might be a result of inflexible or misjudged date stamping rules, uncalled for capacity, purchasing or cooking rehearses. A container of dark colored spotted bananas discarded by a shop, for example, is considered nourishment squander.

Food Conference | Food Security ConferenceGlobal Food Security ConferenceFood & Nutrition ConferenceFood Chemistry Conference

Related Conferences:

5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures,  June 11-13, 2018, Spain.

Related Societies on Food Security:

National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA; Asian Food Safety and Security Association, Japan; Food Industry Students European Council, Netherland. 

 

Track 11: Sustainable Food systems and Agro-Ecological Food Production :

Humanity, and it's increasing numbers, urgently needs an alternative agricultural paradigm, one that works in harmony with nature and values forms of farming that are ecologically, biodiversity, resilient, sustainable and socially just. The organic farming, based on the principles of agro-ecology, is being clearly shown to enhance food security while conserving natural resources, and empowering local, regional and national small scale farmers organizations and movements.

Food Conference | Food Security ConferenceGlobal Food Security ConferenceFood & Nutrition ConferenceFood Chemistry Conference

Related Conferences:

International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands; 21st International Conference on  Food & Nutrition, July 25-26,2018, Canada; 20th International Conference on Food Security and Nutrition, June 14 - 15, 2018,  Austria.

Related Societies on Food Security:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 12: Agricultural and Food Economics:

An overhaul of the agricultural sector will be necessary to sustain recent high levels of economic growth in the least developed countries and to tackle chronic malnutrition. As cities expand, so do the food needs of urban families. The situation of the urban poor is precarious in the present condition of volatile food prices and the financial, fuel and economic crises. Urban policies need to incorporate Food security considerations and focus more on building cities that are more resilient to crises. Developing local value chains for food and nutrition security is an important task. It focuses efforts on strengthening capacities of local food producers and business to supply more food to domestic and tourist markets to meet demands for a balanced and nutritious diet and to reduce food and feed imports. Exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in food science sector is the aim of organizing these types of Food security conferences, Food security meetings, and Food security events. 

Food Conference | Food Security ConferenceGlobal Food Security ConferenceFood & Nutrition ConferenceFood Chemistry Conference

Related Conferences:

8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands; 21st International Conference on  Food & Nutrition, July 25-26,2018,  Canada; 20th International Conference on Food Security and Nutrition, June 14 - 15, 2018,  Austria.

Related Societies on Food Security:

National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA; Asian Food Safety and Security Association, Japan; Food Industry Students European Council, Netherland.

Track 13: Food Safety and Food Inspection:

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness. This includes a number of routines that should be followed to avoid potential health hazards.

The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

Food Conference | Food Security ConferenceGlobal Food Security ConferenceFood & Nutrition ConferenceFood Chemistry Conference

Related Conferences:

5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark;3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018,  Netherlands.

Related Societies on Food Security:

New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 14Food Security, Poverty and Sustainability:

In an era of scarcity it is becoming increasingly important to address production and consumption jointly because of the linkages between the two. The transition to a more sustainable food chain cannot be met by concentrating on approaches aiming only at productivity increases - the possibilities of sufficiency oriented research have to be explored as well. There should be open opportunities for transition to sustainable and equitable food systems through a systemic approach founded on a better understanding of socio-ecological systems. The aim of organizing these Food security conferences, Food security meetings, Food security events is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in food science sector though this Food security conference.

Food Conference | Food Security ConferenceGlobal Food Security ConferenceFood & Nutrition ConferenceFood Chemistry Conference

Related Conferences:

5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018 Netherlands.

Related Societies on Food Security:

National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA; Asian Food Safety and Security Association, Japan; Food Industry Students European Council, Netherland.

 

Past Conference Report

Past Conference Report

Food Security -2018 Report:

Conference Series LLC Ltd successfully hosted the “3rd Global Food Security, Food Safety & Sustainability Conference” during May 21-22, 2018 New York, USA. The conference focused on the theme “Secure Today Feed Tomorrow”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.

The pragmatic meet organized by Conference Series received generous response from the Editorial Board Members of Conference Series Journals as well as expertise from academia, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful events in 2018 from Conference Series Group. The conference was marked with the presence of renowned Speakers, Young Researchers, Students and Business Delegates driving the three day event into the path of success with thought provoking keynote and plenary presentations.

Food Security -2018 is designed to offer comprehensive range of sessions that includes Food Sustainability, Global Food Security, Food Policies and laws, Food Ethics, Agricultural   Revolution, Environmental changes, and many other related issues of Food Science.

1.     Food Safety: Child Nutrition, Food Security and Nutrition Education Polices.

2.     Food Security and its Nutritional Impact.

3.     Food Security and Risk Assessment.

4.     Food Safety and Food Inspection.

5.     Food Security, Poverty and Sustainability.

6.     Environmental and Climate Impacts on Food Security.

7.     Food Waste.

8.     The Security of Water, Food, Energy and Livability of Cities.

9.     Agricultural and Food Economics.

10.   Food Poverty and Insecurity: International Food Inequalities.

11.   Quality control & Management.

12.   Food Microbiology and Food Safety.

13.   Allergen Management in Food Production.

14.   Food Packaging.

15.  Anthropology of Food: The Social Dynamics of Food Security.

16.  Sustainable Food systems and Argo-Ecological Food Production.

The proceedings of the conference were embarked with an Opening Ceremony followed by Special Sessions and a series of Lectures delivered by both Honourable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talks were:

1.   Christopher Bryant, Universities of Montreal and Guelph, Canada.

2.    Barry Michaels     Barry S. Michaels, BS, B. Michaels Group Inc., USA.

3.    Eihab Fathelrahman, United Arab Emirates University, UAE.

4.    Yoshio Makino     Sachiko Funayama-Noguchi, Univ. Tokyo, Japan.

5.    Katherine Miller    Food Safety Net Services, USA.

6.    Rudra Bahadur Shrestha, Thai Nguyen University, Vietnam.

7.    Elise Forward, Forward Food Solutions LLC, USA.

8.    Kingsley Osei, CSIR - Crops Research Institute, Ghana.

9.   Stella Ama Ennin, CSIR - Crops Research Institute, Ghana.      

Food Security-2018 further comprised of Special Sessions/Workshops by:

1.     Christopher Bryant Universities of Montreal, Canada

 

We heartily congratulate the winners of the Poster Competition and Young Research Forum Competition and appreciate all the participants who put their efforts in poster presentations and Young Researchers and sincerely wish them success in future endeavors.

We extend our heartiest thanks to all the Organizing Committee Members for their kind support rendered towards the success of Food Security-2018. At the same time we take the opportunity to thank all the speakers, delegates and participants for providing their valuable contribution and time for Food Security-2018.

Food Security-2018 Organizing Committee would like to thank the Chair of the conference, Christopher Bryant, Universities of Montreal and Guelph, Canada who contributed a lot for the smooth functioning of this event.

With the encouragement from the enormous feedback from the participants and supporters of Food Security-2018Conference Series LLC Ltd is glad to announce 4th Global Food Security, Food Safety & Sustainability Conference (Food Security--2019) during April 19-20, 2019 in Montreal Canada.

                                                 Let us meet again @ Global Food Security-2019

Past Conference Report

Food Security 2018

Past Conference Report

Food Security -2018 Report:

Conference Series LLC Ltd successfully hosted the “3rd Global Food Security, Food Safety & Sustainability Conference” during May 21-22, 2018 New York, USA. The conference focused on the theme “Secure Today Feed Tomorrow”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.

The pragmatic meet organized by Conference Series received generous response from the Editorial Board Members of Conference Series Journals as well as expertise from academia, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful events in 2018 from Conference Series Group. The conference was marked with the presence of renowned Speakers, Young Researchers, Students and Business Delegates driving the three day event into the path of success with thought provoking keynote and plenary presentations.

Food Security -2018 is designed to offer comprehensive range of sessions that includes Food Sustainability, Global Food Security, Food Policies and laws, Food Ethics, Agricultural   Revolution, Environmental changes, and many other related issues of Food Science.

1.     Food Safety: Child Nutrition, Food Security and Nutrition Education Polices.

2.     Food Security and its Nutritional Impact.

3.     Food Security and Risk Assessment.

4.     Food Safety and Food Inspection.

5.     Food Security, Poverty and Sustainability.

6.     Environmental and Climate Impacts on Food Security.

7.     Food Waste.

8.     The Security of Water, Food, Energy and Livability of Cities.

9.     Agricultural and Food Economics.

10.   Food Poverty and Insecurity: International Food Inequalities.

11.   Quality control & Management.

12.   Food Microbiology and Food Safety.

13.   Allergen Management in Food Production.

14.   Food Packaging.

15.  Anthropology of Food: The Social Dynamics of Food Security.

16.  Sustainable Food systems and Argo-Ecological Food Production.

The proceedings of the conference were embarked with an Opening Ceremony followed by Special Sessions and a series of Lectures delivered by both Honourable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talks were:

1.   Christopher Bryant, Universities of Montreal and Guelph, Canada.

2.    Barry Michaels     Barry S. Michaels, BS, B. Michaels Group Inc., USA.

3.    Eihab Fathelrahman, United Arab Emirates University, UAE.

4.    Yoshio Makino     Sachiko Funayama-Noguchi, Univ. Tokyo, Japan.

5.    Katherine Miller    Food Safety Net Services, USA.

6.    Rudra Bahadur Shrestha, Thai Nguyen University, Vietnam.

7.    Elise Forward, Forward Food Solutions LLC, USA.

8.    Kingsley Osei, CSIR - Crops Research Institute, Ghana.

9.   Stella Ama Ennin, CSIR - Crops Research Institute, Ghana.      

Food Security-2018 further comprised of Special Sessions/Workshops by:

1.     Christopher Bryant Universities of Montreal, Canada

 

We heartily congratulate the winners of the Poster Competition and Young Research Forum Competition and appreciate all the participants who put their efforts in poster presentations and Young Researchers and sincerely wish them success in future endeavors.

We extend our heartiest thanks to all the Organizing Committee Members for their kind support rendered towards the success of Food Security-2018. At the same time we take the opportunity to thank all the speakers, delegates and participants for providing their valuable contribution and time for Food Security-2018.

Food Security-2018 Organizing Committee would like to thank the Chair of the conference, Christopher Bryant, Universities of Montreal and Guelph, Canada who contributed a lot for the smooth functioning of this event.

With the encouragement from the enormous feedback from the participants and supporters of Food Security-2018Conference Series LLC Ltd is glad to announce 4th Global Food Security, Food Safety & Sustainability Conference (Food Security--2019) during April 19-20, 2019 in Montreal Canada.

                                     Let us meet again @ Global Food Security-2019

 

 

 


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Conference Date April 19-20 , 2019

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What People Say....

Hello, Olivia Overall it was excellent. There are a few points that could be improved on but I think overall it was excellent. I found the workshop I managed was excellent and it was the first and only occasion when every one in attendance hd an opportunity to excange with other particiants, and the results were really excellent

Speaker

Christopher Bryant, Universities of Montreal and Guelph,Canada

Dear Olivia Carisella The 3rd Global Food Security, Food Safety & Sustainability Conference 2018, in New York attracted a good number of scientists, presenters, professors as well as their research associates and graduate students from all over the world. The conference was well balanced between the global food security and the food safety & sustainability sides of the conference to achieve the conference overall theme of “Secure Today, Feed Tomorrow.” The conference was administered well under the nice atmosphere and culture of New York. The Keynotes speeches, presentations, and posters throughout the conference were very interested and captured serious debates and discussion on such highly important research, development, and applications topics.

Speaker

Eihab Fathelrahman,United Arab Emirates University,UAE

Conference arrangement was good. Everything was fine. Thanking you sir for all cooperation and arrangement made especially for organizer who organize well manner. Thank you sir

Speaker

Ganapathi, Organic Farming Research Centre University, India.

Dear Olivia Every thing was well organized. Thank you

Speaker

Deepika Senevirathne, Sri-Lanka

It was nice to attend the conference in New York. I have returned back to Japan. Thank you for your kind cooperation throughout the process.

Speaker

Zahorul Islam,University of the Ryukyus,Japan.

Greetings from Romania! Thank you very much for your e-mail! It was a great pleasure to attend to this conference and it was also a good opportunity to meet another researchers with very interesting presentations. I sent my pictures to all of them and I am in touch with them by email.

Speaker

Daniela Trifan, Agriculture Reasearch and Development Station of Braila

I had an overall good experience except that I felt rushed.

Speaker

Ali Nizamuddin,Columbia University, USA