Management of Food Waste
Food is a systematic approach that seeks to reduce wasted food and its associated impacts over the entire life cycle, starting with the use of natural resources, manufacturing, sales, and consumption and ending with decisions on recovery or final disposal. EPA works to promote innovation and highlight the value and efficient management of food as a resource. Through the sustainable management of food, we can help businesses and consumers save money, provide a bridge in our communities for those who do not have enough to eat, and conserve resources for future generations.
Related Conference of Management of Food Waste
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Management of Food Waste Conference Speakers
Recommended Sessions
- Agricultural Biotechnology and Food Microbiology
- Agrobiology and Bio-resources
- Dairy Technology & Safety
- Food Adulteration
- Food Adulteration
- Food Allergens
- Food and Quality Control
- Food Chemistry
- Food Flavours
- Food Fraud & Food Security
- Food Microbiology Position
- Food Preservation and Quality Standard
- Food Processing & Technology
- Food Production and Packaging Systems
- Food Safety & Quality Management Strategies and Technologies
- Food Science and Processing Technology
- Food Toxicology
- Food Waste and Recycling
- Food-borne Diseases
- Future of Agriculture and Aquatic Biodiversity
- Global Impact of COVID-19 Pandemic on Food Industry
- Livestock Nutrition
- Management of Food Waste
- Management of Food Waste
- Medical Foods and Dietary Supplements
- Nutraceuticals & Nutrition Supplements
- Nutrition & Dietetics
- Pharmaceutical Food Technology and Food Sampling
- Poultry Hygiene Management
- Poultry Hygiene Management
- Quality Control & Management
Related Journals
Are you interested in
- 3D Food Printing and Future Food Engineering - Food Summit-2026 (Italy)
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- Additives in Food - Food Chemistry Congress-2026 (Switzerland)
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- Bio-fertilizers - Organic Farming 2026 (France)
- Biofertilizers - Agriculture 2026 (France)
- Blockchain for Food Traceability and Transparency - Food Tech-2026 (UK)
- Case Studies and Best Practices - Agriculture 2026 (France)
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- Food Emerging Science & Technologies - Euro Food 2026 (Italy)
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- Food Product Development - Food Science Congress 2026 (France)
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- Health and Nutrition of Food - Food Chemistry Congress-2026 (Switzerland)
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- Market Trends and Consumer Behavior - Agriculture 2026 (France)
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- Nutrition and Food - Food Chemistry Congress-2026 (Switzerland)
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- Personalized Nutrition and Smart Diets - Food Science Congress 2026 (France)
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- Principles of Organic Agriculture - Organic Farming 2026 (France)
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- Processing of Food - Food Chemistry Congress-2026 (Switzerland)
- Regulatory Frameworks for Global Food Safety - Food Tech-2026 (UK)
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- Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
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- Socio-Economic Impacts of Organic Farming - Agriculture 2026 (France)
- Soil Health and Management - Agriculture 2026 (France)
- Soil management - Organic Farming 2026 (France)
- Sustainability in Aquaculture - Aquaculture-2025 (Netherlands)
- Sustainable Agricultural Practices - Agriculture 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food Systems & Alternative Proteins - FOOD MICROBIOLOGY CONGRESS 2026 (France)
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- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
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- Transgenic plants - Agriculture 2026 (France)
- Water Resource Management - Agriculture 2026 (France)