Pharmaceutical Food Technology and Food Sampling
Food sampling is a process used to check that a food is safe and that it does not contain harmful contaminants, or that it contains only permitted additives at acceptable levels, or that it contains the right levels of key ingredients and its label declarations are correct, or to know the levels of nutrients present.
A food sample is carried out by subjecting the product to physical analysis. Analysis may be undertaken by or on behalf of a manufacturer regarding their own product, or for official food law enforcement or control purposes
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Pharmaceutical Food Technology and Food Sampling Conference Speakers
Recommended Sessions
- Agricultural Biotechnology and Food Microbiology
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- Food Adulteration
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