Global Impact of COVID-19 Pandemic on Food Industry
This session examines how the COVID-19 pandemic affected global food production, processing, distribution, trade, and consumption. It explores disruptions in food supply chains, labor shortages, changing consumer behavior, and challenges faced by farmers and food industries. Researchers will discuss lessons learned from the pandemic and strategies for strengthening food-system resilience. The session also highlights digital technologies, supply-chain innovation, and emergency preparedness. Future approaches to maintaining stable and safe food supplies will be explored.
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Global Impact of COVID-19 Pandemic on Food Industry Conference Speakers
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