Dairy Technology & Safety
Dairy Technology and Safety focuses on the production, processing, preservation, and quality control of milk and dairy products. Topics include pasteurization, fermentation, dairy microbiology, milk quality, packaging, shelf-life extension, and pathogen control. Researchers will discuss innovations in dairy processing and technologies for improving nutritional and functional properties. The session also addresses food safety standards and contamination prevention. Sustainable dairy production and emerging dairy technologies will be important areas of discussion.
Related Conference of Dairy Technology & Safety
April 20-21, 2027
30th International Conference on Food Technology & Processing
Amsterdam, Netherlands
May 27-28, 2027
10th International Conference on Food Chemistry, Nutrition and Safety
San Diego, USA
Dairy Technology & Safety Conference Speakers
Recommended Sessions
- Agricultural Biotechnology and Food Microbiology
- Dairy Technology & Safety
- Food Adulteration
- Food Allergens
- Food and Quality Control
- Food Chemistry
- Food Flavours
- Food Preservation and Quality Standards
- Food Safety & Quality Management Strategies and Technologies
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- Food Toxicology
- Food-borne Diseases
- Global Impact of COVID-19 Pandemic on Food Industry
- Livestock Nutrition
- Management of Food Waste
- Medical Foods and Dietary Supplements
- Nutraceuticals & Nutrition Supplements
- Nutrition & Dietetics
- Pharmaceutical Food Technology and Food Sampling
- Poultry Hygiene Management
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