Food Processing & Technology

Food Processing Technology includes a set of physical, chemical, or microbiological methods and techniques used to transmute/transform raw ingredients into food and its transformation into other food processing firms. Food Processing Technology covers various topics such as Food processing technology operations include many methods used to add value to the raw food materials (including marine products, poultry, and meat), consumed by human beings or animals. Raw food materials are transformed into edible products processing and value addition. The operations involved in food processing are mainly classified into two groups, viz., primary processing and secondary processing. This employs rural people, including women, and prevents capital drain from rural to urban areas, thereby narrowing down the economic disparity between rural & urban populations.

    Related Conference of Food Processing & Technology

    April 04-05, 2024

    27th Euro-Global Summit on Food and Beverages

    Madrid, Spain
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 11-12, 2024

    2nd International conference on Food and Agri Tech

    Amsterdam, Netherlands
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands
    April 18-19, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France

    Food Processing & Technology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in