Food Processing & Technology
Food Processing Technology includes a set of physical, chemical, or microbiological methods and techniques used to transmute/transform raw ingredients into food and its transformation into other food processing firms. Food Processing Technology covers various topics such as Food processing technology operations include many methods used to add value to the raw food materials (including marine products, poultry, and meat), consumed by human beings or animals. Raw food materials are transformed into edible products processing and value addition. The operations involved in food processing are mainly classified into two groups, viz., primary processing and secondary processing. This employs rural people, including women, and prevents capital drain from rural to urban areas, thereby narrowing down the economic disparity between rural & urban populations.
Related Conference of Food Processing & Technology
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Processing & Technology Conference Speakers
Recommended Sessions
- Agricultural Biotechnology and Food Microbiology
- Agrobiology and Bio-resources
- Dairy Technology & Safety
- Food Adulteration
- Food Adulteration
- Food Allergens
- Food and Quality Control
- Food Chemistry
- Food Flavours
- Food Fraud & Food Security
- Food Microbiology Position
- Food Preservation and Quality Standard
- Food Processing & Technology
- Food Production and Packaging Systems
- Food Safety & Quality Management Strategies and Technologies
- Food Science and Processing Technology
- Food Toxicology
- Food Waste and Recycling
- Food-borne Diseases
- Future of Agriculture and Aquatic Biodiversity
- Global Impact of COVID-19 Pandemic on Food Industry
- Livestock Nutrition
- Management of Food Waste
- Management of Food Waste
- Medical Foods and Dietary Supplements
- Nutraceuticals & Nutrition Supplements
- Nutrition & Dietetics
- Pharmaceutical Food Technology and Food Sampling
- Poultry Hygiene Management
- Poultry Hygiene Management
- Quality Control & Management
Related Journals
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- Food Adulteration - Food Security 2025 (Canada)
- Food Adulteration - Food Chemistry Congress-2025 (Italy)
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- Management of Food Waste - Food Security 2025 (Canada)
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- Micronutrient Deficiencies - FOOD SUMMIT 2025 (Spain)
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- New and rapid methods for food chemistry - Food Chemistry Congress-2025 (Italy)
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- Nutraceuticals - Euro Food 2025 (Switzerland)
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- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
- Nutrition & Dietetics - Food Security 2025 (Canada)
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- Nutritional Science and Public Health - Food Science Congress 2025 (France)
- Organic Certification and Standards - Agriculture 2025 (France)
- Organic chemistry - Food Chemistry 2025 (Spain)
- Organic Chemistry - Food Chemistry Congress-2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Pediatric Nutrition - FOOD SUMMIT 2025 (Spain)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2025 (Canada)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
- Plant Based Protein - FOOD SUMMIT 2025 (Spain)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
- Plant hormones and their functions - Plant Biology 2025 (UK)
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- Policy and Regulation - Agriculture 2025 (France)
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- Poly culture - Agriculture 2025 (France)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Poultry Hygiene Management - Food Security 2025 (Canada)
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- Precision Agriculture and Food Production - Food Science Congress 2025 (France)
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- Recent Innovation in Food Chemistry - Food Chemistry 2025 (Spain)
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- Seafood Processing - Food Technology 2025 (UAE)
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- Smart Food Systems and Data Analytics - Food Science Congress 2025 (France)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
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- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
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- Sustainable Food System - Food and Beverages 2025 (UK)
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- Technology in Food Chemistry - Food Chemistry 2025 (Spain)
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- The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
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