Quality Control & Management
Quality management is all encompassing and consist of laying down standards against which the project quality metrics are defined and need to be measured against. Quality management takes into account the lower level details of how the output of the project is to be tracked and measured. Quality control is the process of ensuring that the quality metrics are met. Hence, while quality management is the process of planning and managing the requirements of the project from the perspective of quality, quality control is the process of measuring the level of output and the quality of the output and typically consists of measuring the output against the quality metrics that were decided upon in the quality management plan.
Related Conference of Quality Control & Management
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Quality Control & Management Conference Speakers
Recommended Sessions
- Agricultural Biotechnology and Food Microbiology
- Agrobiology and Bio-resources
- Dairy Technology & Safety
- Food Adulteration
- Food Adulteration
- Food Allergens
- Food and Quality Control
- Food Chemistry
- Food Flavours
- Food Fraud & Food Security
- Food Microbiology Position
- Food Preservation and Quality Standard
- Food Processing & Technology
- Food Production and Packaging Systems
- Food Safety & Quality Management Strategies and Technologies
- Food Science and Processing Technology
- Food Toxicology
- Food Waste and Recycling
- Food-borne Diseases
- Future of Agriculture and Aquatic Biodiversity
- Global Impact of COVID-19 Pandemic on Food Industry
- Livestock Nutrition
- Management of Food Waste
- Management of Food Waste
- Medical Foods and Dietary Supplements
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- Pharmaceutical Food Technology and Food Sampling
- Poultry Hygiene Management
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