Environmental and Climate Impacts on Food Security
Climate change affects agriculture and food production in complex ways. It affects food production directly through changes in agro-ecological conditions and indirectly by affecting growth and distribution of incomes, a moderate incremental warming in some humid and temperate grasslands may increase pasture productivity and reduce the need for housing and for compound feed. These gains have to increase in atmospheric carbon dioxide (CO2) concentrations. Finally, a number of recent studies are set against an increased frequency of extreme events. Another important change for agriculture is estimated the likely changes in land suitability, potential yields, and agricultural production on the current suite of crops and cultivars available today. Global and regional weather conditions are also expected to become more variable than at present, with increases in the frequency and severity of extreme events such as cyclones, floods, hailstorms, and droughts. The main concern about climate change and food security is that changing climatic conditions can initiate a vicious circle where infectious disease causes or compounds hunger, which, in turn, makes the affected populations more susceptible to infectious disease. Essentially all manifestations of climate change, be they drought, higher temperatures, or heavy rainfalls have an impact on the disease pressure, and there is growing evidence that these changes affect food safety and food security.
Related Conference of Environmental and Climate Impacts on Food Security
17th International Conference on Food Technology and Processing
10th International Conference on Oceanography and Marine Biology
4th International Conference on Agroecology and Organic farming
7th World Congress on Advances in Food Science, Processing and Technology
Environmental and Climate Impacts on Food Security Conference Speakers
Recommended Sessions
- Utilization: Nutritional Value, Social Value and Safety of Food
- Access: Affordability, Allocation and Preference of Food
- Agricultural and Food Economics
- Allergen Management in Food Production :
- Anthropology of Food: The Social Dynamics of Food Security
- Availability: Production, Distribution and Exchange Of Food
- Circularity In Food Systems At Local, Regional or Global Levels
- Development, Impact and Ethics Of Novel and Data-Driven Technologies In Food Systems
- Environmental and Climate Impacts on Food Security
- Food Microbiology and Food Safety
- Food Microbiology and Food Safety
- Food Packaging
- Food Safety and Food Inspection
- Food safety: Child nutrition, food security and nutrition education policy:
- Food Security and its Nutritional Impact
- Food security and the Sustainable Development Goals: Synergies, Tensions and Trade-offs
- Food Security, Poverty and Sustainability
- Food Waste
- How to Assess Future Food Security: On Foresight, Forecasting, Projecting, Predicting and Exploring The Future
- Influencing Food Consumption and Demand Considering The Food Environment
- Quality control & Management
- Quality control & Management
- Sustainable Food systems and Argo-Ecological Food Production
- The Security of Water, Food, Energy and Livability of Cities
- Transitions to Post-carbon Food Systems in a Post-carbon Economy
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