Food Security, Poverty and Sustainability
In an era of scarcity it is becoming increasingly important to address production and consumption jointly because of the linkages between the two. The transition to a more sustainable have to be explored as well. There should be open opportunities for transition to through a systemic approach founded on a better understanding of socio-ecological systems. So far the focus of research and policy has been on the supply-side by providing technological innovations, however social innovations in the domain of ones. It is equally important to address demand-side issues, and to reduce the present unsustainable levels of consumption. Therefore, research on behavioral or structural changes in food systems,
- Food processing, distribution and marketing
- Food security and rice production
- Sustainable, secure and resilient production of food
- Potential implications of Entomophagy for the global food system
- Role of plant breeding in food security
- Critical role of animal science research in Food Security
- Critical role of animal science research in Food Security
- Scope of local food systems : Their concepts and impact
Related Conference of Food Security, Poverty and Sustainability
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Security, Poverty and Sustainability Conference Speakers
Recommended Sessions
- Utilization: Nutritional Value, Social Value and Safety of Food
- Access: Affordability, Allocation and Preference of Food
- Agricultural and Food Economics
- Allergen Management in Food Production :
- Anthropology of Food: The Social Dynamics of Food Security
- Availability: Production, Distribution and Exchange Of Food
- Circularity In Food Systems At Local, Regional or Global Levels
- Development, Impact and Ethics Of Novel and Data-Driven Technologies In Food Systems
- Environmental and Climate Impacts on Food Security
- Food Microbiology and Food Safety
- Food Microbiology and Food Safety
- Food Packaging
- Food Safety and Food Inspection
- Food safety: Child nutrition, food security and nutrition education policy:
- Food Security and its Nutritional Impact
- Food security and the Sustainable Development Goals: Synergies, Tensions and Trade-offs
- Food Security, Poverty and Sustainability
- Food Waste
- How to Assess Future Food Security: On Foresight, Forecasting, Projecting, Predicting and Exploring The Future
- Influencing Food Consumption and Demand Considering The Food Environment
- Quality control & Management
- Quality control & Management
- Sustainable Food systems and Argo-Ecological Food Production
- The Security of Water, Food, Energy and Livability of Cities
- Transitions to Post-carbon Food Systems in a Post-carbon Economy
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