Food Safety and Food Inspection

Food safety indicates to those hazards that have physical, chemical and microbiological effects it makes food injurious to the health. It also describes handling, preparation and storage of food in order to prevent foodborne illness. Food safety often overlaps with food defense to prevent harm to consumers. Global food safety follows some rules like Codex Alimentations Food safety Policy and ISO22000.Any organization must be follow codex rules in food processing like water analysis to check microbial contact in process water TDS and hardness. GMP and GHP all incoming raw materials must be checked as per parameter given Codex, processing area must have adequate ambient temperature and humidity.

Distribution of food plays an important role from manufacturing to customer’s refrigerated containers are used to carry food product from manufacturing location to retailers. .GMP stands for good manufacturing practice for an example all raw material kept in packets, air containers are provided in all entry doors to restrict, pest control system is maintained in organization. 

  • Improving Import Food Safety
  • Challenges in Corrosion: Costs, Causes, Consequences, and Control
  • Hazard Analysis Critical control Point
  • Food Proccssing, Handeling and Distribution
  • Food Brone Deases and Prevention
  • Global Issues: An Introduction,
  • Food Loss and Waste
  • Insects of Stored Products

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Food Safety and Food Inspection Conference Speakers

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