Food Safety and Food Inspection
Food safety indicates to those hazards that have physical, chemical and microbiological effects it makes food injurious to the health. It also describes handling, preparation and storage of food in order to prevent foodborne illness. Food safety often overlaps with food defense to prevent harm to consumers. Global food safety follows some rules like GMP and GMP stands for good manufacturing practice for an example all raw material kept in packets, air containers are provided in all entry doors to restrict, pest control system is maintained in organization.
- Hazard Analysis Critical control Point
- Food Proccssing, Handeling and Distribution
- Food Brone Deases and Prevention
- Food Loss and Waste
- Insects of Stored Products