Transitions to Post-carbon Food Systems in a Post-carbon Economy
Present day nourishment frameworks are exceptionally subject to non-renewable energy sources. This reliance brings about high ozone depleting substance emanations from nourishment frameworks, just as high weakness to outer stuns, for example, assets shortage or value instability of powers. In a setting of reducing non-renewable energy source supply and a developing worldwide agreement on the need to change towards a post-carbon economy, which steps do nourishment frameworks need to take to contribute towards this progress? In what capacity can a post-carbon nourishment framework feed in excess of nine billion individuals? Commitments should exhibit both hypothetical and experimental instances of nourishment frameworks changes that add to diminished petroleum derivative reliance and imagine distinctive nourishment prospects in a post-carbon economy. Commitments are invited about specialized, financial and political angles to advance the progress.
Related Conference of Transitions to Post-carbon Food Systems in a Post-carbon Economy
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Transitions to Post-carbon Food Systems in a Post-carbon Economy Conference Speakers
Recommended Sessions
- Utilization: Nutritional Value, Social Value and Safety of Food
- Access: Affordability, Allocation and Preference of Food
- Agricultural and Food Economics
- Allergen Management in Food Production :
- Anthropology of Food: The Social Dynamics of Food Security
- Availability: Production, Distribution and Exchange Of Food
- Circularity In Food Systems At Local, Regional or Global Levels
- Development, Impact and Ethics Of Novel and Data-Driven Technologies In Food Systems
- Environmental and Climate Impacts on Food Security
- Food Microbiology and Food Safety
- Food Microbiology and Food Safety
- Food Packaging
- Food Safety and Food Inspection
- Food safety: Child nutrition, food security and nutrition education policy:
- Food Security and its Nutritional Impact
- Food security and the Sustainable Development Goals: Synergies, Tensions and Trade-offs
- Food Security, Poverty and Sustainability
- Food Waste
- How to Assess Future Food Security: On Foresight, Forecasting, Projecting, Predicting and Exploring The Future
- Influencing Food Consumption and Demand Considering The Food Environment
- Quality control & Management
- Quality control & Management
- Sustainable Food systems and Argo-Ecological Food Production
- The Security of Water, Food, Energy and Livability of Cities
- Transitions to Post-carbon Food Systems in a Post-carbon Economy
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