Sustainable Food systems and Argo-Ecological Food Production

Humanity, and it's increasing numbers, urgently needs an alternative agricultural paradigm, one that works in harmony with nature and values forms of farming that are ecologically, biodiversity, resilient, sustainable and socially just. The organic farming, based on the principles of agro-ecology, is being clearly shown to enhance food security while conserving natural resources, and empowering local, regional and national small scale farmers organizations and movements


  • Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications
  • Sustainability Challenges in the Agro-food sector
  • Innovations and Techno-ecological Transition
  • Improving Water and Nutrient-Use Efficiency in Food Production Systems
  • Emerging Technologies in Meat Processing: Production, Processing and Technology

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