Sustainable Food systems and Argo-Ecological Food Production
- Emerging Technologies in Meat Processing: Production, Processing and Technology
- Improving Water and Nutrient-Use Efficiency in Food Production Systems
- Innovations and Techno-ecological Transition
- Sustainability Challenges in the Agro-food sector
- Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications
- Environmental Pest Management: Challenges for Agronomists, Ecologists,
Related Conference of Sustainable Food systems and Argo-Ecological Food Production
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Sustainable Food systems and Argo-Ecological Food Production Conference Speakers
Recommended Sessions
- Utilization: Nutritional Value, Social Value and Safety of Food
- Access: Affordability, Allocation and Preference of Food
- Agricultural and Food Economics
- Allergen Management in Food Production :
- Anthropology of Food: The Social Dynamics of Food Security
- Availability: Production, Distribution and Exchange Of Food
- Circularity In Food Systems At Local, Regional or Global Levels
- Development, Impact and Ethics Of Novel and Data-Driven Technologies In Food Systems
- Environmental and Climate Impacts on Food Security
- Food Microbiology and Food Safety
- Food Microbiology and Food Safety
- Food Packaging
- Food Safety and Food Inspection
- Food safety: Child nutrition, food security and nutrition education policy:
- Food Security and its Nutritional Impact
- Food security and the Sustainable Development Goals: Synergies, Tensions and Trade-offs
- Food Security, Poverty and Sustainability
- Food Waste
- How to Assess Future Food Security: On Foresight, Forecasting, Projecting, Predicting and Exploring The Future
- Influencing Food Consumption and Demand Considering The Food Environment
- Quality control & Management
- Quality control & Management
- Sustainable Food systems and Argo-Ecological Food Production
- The Security of Water, Food, Energy and Livability of Cities
- Transitions to Post-carbon Food Systems in a Post-carbon Economy
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- Food Security and Sustainability - FOOD SUMMIT 2025 (Spain)
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- Food Toxicology - Food Technology 2025 (UAE)
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- Food Waste Management - Euro Food 2025 (Switzerland)
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- Functional Foods and Ingredients - Food and Beverages 2025 (UK)
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- Functional Foods and Supplements - FOOD SUMMIT 2025 (Spain)
- Future of Agriculture and Aquatic Biodiversity - Food Security 2025 (Canada)
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- Inland Aquaculture: Development and Sustainability - AQUACULTURE & FISHERIES 2025 (Thailand)
- Innovation in Food Processing - FOOD SUMMIT 2025 (Spain)
- Innovations in Food Technology - Food and Beverages 2025 (UK)
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- Innovative Business Models in Organic Farming - Organic Farming 2025 (Canada)
- Innovative Information in Nutrition - Euro Food 2025 (Switzerland)
- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
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- Management of Food Waste - Food Technology 2025 (UAE)
- Management of Food Waste - Food Security 2025 (Canada)
- Management of Food Waste - Food Security 2025 (Canada)
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- Marine Biodiversity: Conservation and Management - AQUACULTURE & FISHERIES 2025 (Thailand)
- Marine Conservation: Challenges and Solutions - AQUACULTURE & FISHERIES 2025 (Thailand)
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- Medical Foods and Dietary Supplements - Food Security 2025 (Canada)
- Micronutrient Deficiencies - FOOD SUMMIT 2025 (Spain)
- Molecular biology of plants - Plant Biology 2025 (UK)
- New and rapid methods for food chemistry - Food Chemistry 2025 (Spain)
- New and rapid methods for food chemistry - Food Chemistry Congress-2025 (Italy)
- New Food Additives and Ingredients - FOOD SUMMIT 2025 (Spain)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutraceuticals - Food Chemistry 2025 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutritional Epidemiology - FOOD SUMMIT 2025 (Spain)
- Nutritional Science and Health - Food and Beverages 2025 (UK)
- Nutritional Science and Public Health - Food Science Congress 2025 (France)
- Organic Certification and Standards - Agriculture 2025 (France)
- Organic chemistry - Food Chemistry 2025 (Spain)
- Organic Chemistry - Food Chemistry Congress-2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Pediatric Nutrition - FOOD SUMMIT 2025 (Spain)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2025 (Canada)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
- Plant Based Protein - FOOD SUMMIT 2025 (Spain)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
- Plant hormones and their functions - Plant Biology 2025 (UK)
- Plant pathology and disease management - Plant Biology 2025 (UK)
- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UK)
- Policy and Regulation - Agriculture 2025 (France)
- Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
- Poly culture - Agriculture 2025 (France)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics and Probiotics - FOOD SUMMIT 2025 (Spain)
- Precision Agriculture and Food Production - Food Science Congress 2025 (France)
- Probiotics and Prebiotics - Food Chemistry 2025 (Spain)
- Public Health Nutrition - FOOD SUMMIT 2025 (Spain)
- Quality Control & Management - Food Security 2025 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2025 (Spain)
- Regulatory and Policy Developments - Food and Beverages 2025 (UK)
- Research and Development in Organic Agriculture - Agriculture 2025 (France)
- Seafood Processing - Food Technology 2025 (UAE)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Smart Food Systems and Data Analytics - Food Science Congress 2025 (France)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Sports Nutrition - Food Technology 2025 (UAE)
- Sports Nutrition and Exercise Metabolism - FOOD SUMMIT 2025 (Spain)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food Production - Food Science Congress 2025 (France)
- Sustainable Food System - Food and Beverages 2025 (UK)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
- Technology in Food Chemistry - Food Chemistry 2025 (Spain)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
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- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Resource Management - Agriculture 2025 (France)