Sustainable Food systems and Argo-Ecological Food Production

  • Emerging Technologies in Meat Processing: Production, Processing and Technology
  • Improving Water and Nutrient-Use Efficiency in Food Production Systems
  • Innovations and Techno-ecological Transition
  • Sustainability Challenges in the Agro-food sector
  • Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications
  • Environmental Pest Management: Challenges for Agronomists, Ecologists,

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