Sustainable Food systems and Argo-Ecological Food Production
- Emerging Technologies in Meat Processing: Production, Processing and Technology
- Improving Water and Nutrient-Use Efficiency in Food Production Systems
- Innovations and Techno-ecological Transition
- Sustainability Challenges in the Agro-food sector
- Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications
- Environmental Pest Management: Challenges for Agronomists, Ecologists,
Related Conference of Sustainable Food systems and Argo-Ecological Food Production
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Sustainable Food systems and Argo-Ecological Food Production Conference Speakers
Recommended Sessions
- Utilization: Nutritional Value, Social Value and Safety of Food
- Access: Affordability, Allocation and Preference of Food
- Agricultural and Food Economics
- Allergen Management in Food Production :
- Anthropology of Food: The Social Dynamics of Food Security
- Availability: Production, Distribution and Exchange Of Food
- Circularity In Food Systems At Local, Regional or Global Levels
- Development, Impact and Ethics Of Novel and Data-Driven Technologies In Food Systems
- Environmental and Climate Impacts on Food Security
- Food Microbiology and Food Safety
- Food Microbiology and Food Safety
- Food Packaging
- Food Safety and Food Inspection
- Food safety: Child nutrition, food security and nutrition education policy:
- Food Security and its Nutritional Impact
- Food security and the Sustainable Development Goals: Synergies, Tensions and Trade-offs
- Food Security, Poverty and Sustainability
- Food Waste
- How to Assess Future Food Security: On Foresight, Forecasting, Projecting, Predicting and Exploring The Future
- Influencing Food Consumption and Demand Considering The Food Environment
- Quality control & Management
- Quality control & Management
- Sustainable Food systems and Argo-Ecological Food Production
- The Security of Water, Food, Energy and Livability of Cities
- Transitions to Post-carbon Food Systems in a Post-carbon Economy
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- Sustainable Agriculture and Food Production - Food and Nutrition 2026 (Italy)
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