5^th Global Food Security Food Safety and Sustainability

Food Security and Risk Assessment

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With the global population expected to reach between 8.3 and 10.9 billion by 2050. UN Population Division estimates for the year 2150 range between 3.2 and 24.8 billion; mathematical modelling supports the lower estimate. Some analysts have questioned the sustainability of further world population growth, highlighting the growing pressures on the environment, global food supplies, and energy resources. Solutions for feeding the nine billion in the future are being studied and documented. One out of every seven people on our planet go to sleep hungry. People are suffering due to overpopulation, 25,000 people die of malnutrition and hunger related diseases every day. Next Generation Biofuel demand is increasing because of a combination of growing energy needs; rising oil costs; the pursuit of clean, renewable sources of energy; and the desire to boost farm incomes in developed countries. In turn, the need for crops-such as maize and sugarcane-to be used as feedstocks for biofuels has increased dramatically. That demand has had a significant and increasing impact on global food systems.