Food Safety and Hygiene
Food safety is about handling, storing and preparing food to prevent infection and help to make sure that our food keeps enough nutrients for us to have a healthy diet. Unsafe food and water means that it has been exposed to dirt and germs, or may even be rotten, which can cause infections or diseases such as diarrhoea, meningitis, etc.
Food hygiene is defined as 'the measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use'.
Related Conference of Food Safety and Hygiene
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Safety and Hygiene Conference Speakers
Recommended Sessions
- Agricultural Biotechnology and Food Microbiology
- Agrobiology and Bio-resources
- Dairy Technology & Safety
- Food Adulteration
- Food Allergens
- Food and Quality Control
- Food Chemistry
- Food Engineering and Processing
- Food Flavours
- Food Fraud & Food Security
- Food Microbiology
- Food Preservation and Quality Standard
- Food Processing & Technology
- Food Production and Packaging Systems
- Food Safety & Quality Management Strategies and Technologies
- Food Safety and Hygiene
- Food Science and Processing Technology
- Food Toxicology
- Food Waste and Recycling
- Food-borne Diseases
- Future of Agriculture and Aquatic Biodiversity
- Global Impact of COVID-19 Pandemic on Food Industry
- Livestock Nutrition
- Management of Food Waste
- Medical Foods and Dietary Supplements
- Novel Foods and Nano Materials
- Nutraceuticals & Nutrition Supplements
- Nutrition & Dietetics
- Pharmaceutical Food Technology and Food Sampling
- Poultry Hygiene Management
- Quality Control & Management
Related Journals
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- Bio-fertilizers - Organic Farming 2026 (France)
- Biofertilizers - Agriculture 2026 (France)
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- Genuineness and Honesty of Food - Food Chemistry Congress-2026 (Switzerland)
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- Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
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- Socio-Economic Impacts of Organic Farming - Agriculture 2026 (France)
- Soil Health and Management - Agriculture 2026 (France)
- Soil management - Organic Farming 2026 (France)
- Sustainability in Aquaculture - Aquaculture-2025 (Netherlands)
- Sustainable Agricultural Practices - Agriculture 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food Systems & Alternative Proteins - FOOD MICROBIOLOGY CONGRESS 2026 (France)
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