Food Safety and Hygiene

Food safety is about handling, storing and preparing food to prevent infection and help to make sure that our food keeps enough nutrients for us to have a healthy diet. Unsafe food and water means that it has been exposed to dirt and germs, or may even be rotten, which can cause infections or diseases such as diarrhoea, meningitis, etc.

Food hygiene is defined as 'the measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use'.

    Related Conference of Food Safety and Hygiene

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    27th Euro-Global Summit on Food and Beverages

    Madrid, Spain
    April 11-12, 2024

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    Amsterdam, Netherlands
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    2nd International conference on Food and Agri Tech

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    April 17-18, 2024

    7th European Food Science Congress

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    33rd World Conference on Food and Beverages

    Dubai, UAE
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    5th International Conference on Food and Nutrition

    Paris, France
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    28th International Conference on Food and Nutrition

    Paris, France
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    32nd International Conference on Food & Nutrition

    Paris, France

    Food Safety and Hygiene Conference Speakers

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