Food Microbiology
Food is very important in part of all living organisms. We get our food from various sources. Microbiology is the study of microbes that are known to affect the animals and human beings around us. Some microbes are also useful in nature and they can be used for the preparation of food products but many of them are harmful in nature and are the main causes of death around the world. The microbes are also the major cause of spoiling the food in our daily lives. So, food microbiology is the mixture of food and microbiology where we learn about the effects of microbes on the food we eat. This is what is food microbiology where we study the microbes and how they cause food spoilage.
Related Conference of Food Microbiology
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Microbiology Conference Speakers
Recommended Sessions
- Agricultural Biotechnology and Food Microbiology
- Agrobiology and Bio-resources
- Dairy Technology & Safety
- Food Adulteration
- Food Allergens
- Food and Quality Control
- Food Chemistry
- Food Engineering and Processing
- Food Flavours
- Food Fraud & Food Security
- Food Microbiology
- Food Preservation and Quality Standard
- Food Processing & Technology
- Food Production and Packaging Systems
- Food Safety & Quality Management Strategies and Technologies
- Food Safety and Hygiene
- Food Science and Processing Technology
- Food Toxicology
- Food Waste and Recycling
- Food-borne Diseases
- Future of Agriculture and Aquatic Biodiversity
- Global Impact of COVID-19 Pandemic on Food Industry
- Livestock Nutrition
- Management of Food Waste
- Medical Foods and Dietary Supplements
- Novel Foods and Nano Materials
- Nutraceuticals & Nutrition Supplements
- Nutrition & Dietetics
- Pharmaceutical Food Technology and Food Sampling
- Poultry Hygiene Management
- Quality Control & Management
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