Sustainable Food Production Systems
In an era of scarcity it is becoming increasingly important to address production and consumption jointly because of the linkages between the two. The transition to a more sustainable food chain cannot be met by concentrating on approaches aiming only at productivity increases - the possibilities of sufficiency oriented research have to be explored as well. There should be open opportunities for transition to sustainable and equitable food systems through a systemic approach founded on a better understanding of socio-ecological systems. So far the focus of research and policy has been on the supply-side by providing technological innovations, however social innovations in the domain of production are as important as technological ones.It is equally important to address demand-side issues, and to reduce the present unsustainable levels of consumption. Therefore, research on behavioral or structural changes in food systems,food processsing and supply chains should be given a higher priority.
- Food processing, distribution and marketing
- Technological breakthroughs to help feed 9+ billion
- Economic vitality
- Food security and rice production
- Sustainable, secure and resilient production of food
- Potential implications of Entomophagy for the global food system
- Green Revolution
- Role of plant breeding in food security
- Critical role of animal science research in Food Security
- Scope of local food systems : Their concepts and impact
- Food sovreignity
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