3^rd Global Food Security, Food Safety & Sustainability Conference May 10-11, 2019 London, UK

3^rd Global Food Security and Sustainability (Food Security-2018) will be held during May 21-22, 2018 at New York, USA. Food security is to ensure adequacy of food supplies in terms of quantity, quality and variety of food .Successful food security and poverty-oriented programmers not only assist poor rural populations to produce more and diversified products but to produce a surplus that can be marketed and thereby generate income for the purposes of improving quality of life through improved diet and nutrition, investment in productive activity, and as collateral for credit to purchase inputs and/or other supplies to enhance agricultural or non-agricultural enterprise.

Track 1: Anthropology of Food: The Social Dynamics of Food Security:

Attiring global Food security and restoring demands on the environment is the greatest challenge faced by mankind. By the time 2050 at least nine Billion people need food, and increasing incomes and urbanization will inevitably lead to dietary revamp. The Food security competitiveness will increasingly fringe the triple burden of malnutrition– under nutrition, obesity and deficiencies in micronutrient. Exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food science sector is the aim of organizing the Food Security conferences, Food security meetings, Food security events  is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in food sector though this Food security conference.

Food Conference | Food Security Conference| Global Food Security Conference| Food & Nutrition Conference| Food Chemistry Conference

Related Conferences:

3rd International Conference on Global Food Security, 03-06, December 2017 South Africa; 5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures,  June 11-13, 2018,  Spain.

Related Societies on Food Security:

AsianFood Safety and Security Association, Japan; Food Industry Students European Council, Netherland. European Food Information Resource, Belgium; European Food Safety Authority, Italy; Barilla Center for Food & Nutrition Italy; Center for Food Safety United States; Food & Water Watch USA; Food First: The Institute for Food and Development Policy USA; Australian International Food Security Centre  Australia.

Track 2: Food safety: Child nutrition, food security and nutrition education policy:

Food safety is responsible for providing a safety net for millions of people who are food-insecure and for developing and promoting dietary guidance based on scientific evidence. Food safety works to increase food security and reduce hunger by providing children and low-income people access to food, a healthful diet and nutrition education in a way that supports agriculture and inspires public confidence.

Food Conference | Food Security Conference| Global Food Security Conference| Food & Nutrition Conference| Food Chemistry Conference

Related Conferences:

8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands; 21st International Conference on  Food & Nutrition,  July 25-26, 2018,  Canada; 20th International Conference on Food Security and Nutrition, June 14 - 15, 2018,  Austria.

Related Societies on Food Security:

National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA; Asian Food Safety and Security Association, Japan; Food Industry Students European Council,  Netherland. 

Track 3: Food Security and its Nutritional Impact:

"Food security" is an adaptable idea and is typically connected at three levels of total: national, territorial, and household or individual. Food security exists when all individuals, at all times, have physical, social, and economic access to adequate food that meets their dietary needs and food inclinations for a healthy and sound life. The three determinants of food security are food availability, food access, and food utilization and depending upon them are its nutritional impacts. The purpose behind organizing the Food security conferences, Food security meetings, Food security events is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food Sector though this Food security conference. 

Food Conference | Food Security Conference| Global Food Security Conference| Food & Nutrition Conference| Food Chemistry Conference

Related Conferences:

5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands.

 Related Societies on Food Security:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 4:  Environmental and Climate Impacts on Food Security:

Climate change affects agriculture and food production in complex ways. It affects food production directly through changes in agro-ecological conditions and indirectly by affecting growth and distribution of incomes. The main concern about climate change and food security is that changing climatic conditions can initiate a vicious circle where infectious disease causes or compounds hunger, which, in turn, makes the affected population more susceptible to infectious disease. Essentially all manifestations of climate change, be they drought, higher temperatures, or heavy rainfalls have an impact on the disease pressure, and there is growing evidence that these changes affect food safety and food security. the aim of organizing the Food security conferences, Food security meetings, Food security events is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in food sector though this Food security conference.

Food Conference | Food Security Conference| Global Food Security Conference| Food & Nutrition Conference| Food Chemistry Conference

Related Conferences:

5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018 Netherlands.

Related Societies on Food Security:

National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA; Asian Food Safety and Security Association, Japan; Food Industry Students European Council, Netherland.

Track 5: Food packaging:

Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.

Food Conference | Food Security Conference| Global Food Security Conference| Food & Nutrition Conference| Food Chemistry Conference

Related Conferences:

8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands; 21st International Conference on  Food & Nutrition,  July 25-26, 2018,  Canada; 20th International Conference on Food Security and Nutrition, June 14 - 15, 2018,  Austria.

Related Societies on Food Security:

National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA; Asian Food Safety and Security Association, Japan; Food Industry Students European Council,  Netherland. 

 Track 6: The Security of Water, Food, Energy and Livability of Cities :

The population of cities around the world is growing at an alarming rate, and as a result the landscapes of most cities are going through enormous changes. In particular, fertile agricultural lands at the periphery of cities are being developed without consideration of holistic planning. As such, peri-urban areas, zones of transition from rural to urban land uses located between the outer limits of the urban and the rural environment are experiencing significant losses of agricultural land, increased runoff, and water quality degradation. Concurrently, the demands for water, food and energy are increasing within cities, and unless a balance is struck the livability of these cities will soon be compromised. The current water and land use changes have serious consequences on lifestyle, environment, health and overall well-being of urban communities. We therefore help you to understand the current issues and challenges and examines suitable strategies and practices to cope with current and future pressures of urbanization and peri-urban land-use changes.

Food Conference | Food Security Conference| Global Food Security Conference| Food & Nutrition Conference| Food Chemistry Conference

Related Conferences:

5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands.

Related Societies on Food Security:

Asian Food Safety and Security Association, Japan; Food Industry Students European Council, Netherland. European Food Information Resource,  Belgium; European Food Safety Authority,  Italy; Barilla Center for Food & Nutrition Italy; Center for Food Safety United States; Food & Water Watch,  USA.

Track 7: Food Microbiology and Food Safety:

The Food Microbiology and Food Safety series is in conjunction with the International Association for Food Protection, a non-profit association for food safety professionals. Dedicated to the life-long educational needs of its Members in food safety professionals

Food Conference | Food Security Conference| Global Food Security Conference| Food & Nutrition Conference| Food Chemistry Conference

Related Conferences:

3rd International Conference on Global Food Security, 03-06, December 2017 South Africa; 5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands.

Related Societies on Food Security:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 8: Allergen Management in Food Production :

Consumers expect and demand all food handlers to have the knowledge and insight required to supply safe food of high quality. As a food producer you should read and understand relevant national guidelines on food allergy. You need to gain insight on what you can do to supply safe food to allergic consumers. The list below shows the major allergenic foods and products thereof which require labeling in EU (as of July 2008). Hazard Analysis and Critical Control Point (HACCP) programmers must cover these foods.

Food Conference | Food Security Conference| Global Food Security Conference| Food & Nutrition Conference| Food Chemistry Conference

Related Conferences:

International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands; 21st International Conference on  Food & Nutrition, July 25-26,2018, Canada; 20th International Conference on Food Security and Nutrition, June 14 - 15, 2018, Austria.

Related Societies on Food Security:

Asian Food Safety and Security Association, Japan; Food Industry Students European Council, Netherland. European Food Information Resource,  Belgium; European Food Safety Authority,  Italy; Barilla Center for Food & Nutrition Italy; Center for Food Safety United States; Food & Water Watch USA; Food First: The Institute for Food and Development Policy USA; Australian International Food Security Centre Australia.

Track 9: Quality control & Management :

Quality is a measure of the level of magnificence or level of worthiness by the buyer. Nourishment quality is the arrangement of buyer prerequisites, for example, security, item, dietary and tangible. This incorporates outside elements, for example, measure, shape, shading, consistency, flavor and surface. Sustenance quality is an essential nourishment producing necessity, since sustenance shoppers are vulnerable to any sort of sullying that may happen amid assembling process. Ensure that the sustenance preparing condition is spotless keeping in mind the end goal to deliver the most secure conceivable nourishment for the purchaser. The essential parts of sustenance quality are: nourishment wellbeing, tangible attributes and wholesome esteem. Nutritive esteem is one of the essential qualities, which is presently considered by the purchasers as a quality characteristic. Wellbeing of sustenance is a fundamental necessity of nourishment quality.
Quality control (QC) is a procedure or set of procedures intended to ensure that a manufactured product or performed service adheres to a defined set of quality criteria or meets the requirements of the client or customer. It is a process by which entities review the quality of all factors involved in production. ISO9000 defines quality control as "A part of quality management focused on fulfilling quality requirements".

Food Conference | Food Security Conference| Global Food Security Conference| Food & Nutrition Conference| Food Chemistry Conference

Related Conferences:

3rd International Conference on Global Food Security, 03-06, December 2017 South Africa; 5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands.

Related Societies on Food Security:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 10: Food Waste:

Food loss and food waste refer to the decrease of food in subsequent stages of the food supply chain intended for human consumption. Food is lost or wasted throughout the supply chain, from initial production down to final household consumption. Sustenance misfortune and nourishment squander allude to the diminishing of sustenance in ensuing phases of the nourishment inventory network proposed for human utilization. Nourishment is lost or squandered all through the inventory network, from beginning generation down to definite family unit utilization. The diminishing might be inadvertent or purposeful, at the end of the day prompts less nourishment accessible for all. Nourishment that gets spilled or spoilt before it achieves its last item or retail organizes is called sustenance misfortune. This might be because of issues in reaping, stockpiling, pressing, transport, foundation or market/value systems, and institutional and legitimate structures. Collected bananas that tumble off a truck, for example, are considered nourishment misfortune. Nourishment that is fit for human utilization, however is not expended in light of the fact that it is or left to ruin or disposed of by retailers or customers is called sustenance squander. This might be a result of inflexible or misjudged date stamping rules, uncalled for capacity, purchasing or cooking rehearses. A container of dark colored spotted bananas discarded by a shop, for example, is considered nourishment squander.

Food Conference | Food Security Conference| Global Food Security Conference| Food & Nutrition Conference| Food Chemistry Conference

Related Conferences:

5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures,  June 11-13, 2018, Spain.

Related Societies on Food Security:

National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA; Asian Food Safety and Security Association, Japan; Food Industry Students European Council, Netherland. 

Track 11: Sustainable Food systems and Agro-Ecological Food Production :

Humanity, and it's increasing numbers, urgently needs an alternative agricultural paradigm, one that works in harmony with nature and values forms of farming that are ecologically, biodiversity, resilient, sustainable and socially just. The organic farming, based on the principles of agro-ecology, is being clearly shown to enhance food security while conserving natural resources, and empowering local, regional and national small scale farmers organizations and movements

Food Conference | Food Security Conference| Global Food Security Conference| Food & Nutrition Conference| Food Chemistry Conference

Related Conferences:

International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands; 21st International Conference on  Food & Nutrition, July 25-26,2018, Canada; 20th International Conference on Food Security and Nutrition, June 14 - 15, 2018,  Austria.

Related Societies on Food Security:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 12: Agricultural and Food Economics:

An overhaul of the agricultural sector will be necessary to sustain recent high levels of economic growth in the least developed countries and to tackle chronic malnutrition. As cities expand, so do the food needs of urban families. The situation of the urban poor is precarious in the present condition of volatile food prices and the financial, fuel and economic crises. Urban policies need to incorporate Food security considerations and focus more on building cities that are more resilient to crises. Developing local value chains for food and nutrition security is an important task. It focuses efforts on strengthening capacities of local food producers and business to supply more food to domestic and tourist markets to meet demands for a balanced and nutritious diet and to reduce food and feed imports. Exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in food science sector is the aim of organizing these types of Food security conferences, Food security meetings, and Food security events. 

Food Conference | Food Security Conference| Global Food Security Conference| Food & Nutrition Conference| Food Chemistry Conference

Related Conferences:

8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands; 21st International Conference on  Food & Nutrition, July 25-26,2018,  Canada; 20th International Conference on Food Security and Nutrition, June 14 - 15, 2018,  Austria.

Related Societies on Food Security:

National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA; Asian Food Safety and Security Association, Japan; Food Industry Students European Council, Netherland.

Track 13: Food Safety and Food Inspection:

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness. This includes a number of routines that should be followed to avoid potential health hazards.

The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

Food Conference | Food Security Conference| Global Food Security Conference| Food & Nutrition Conference| Food Chemistry Conference

Related Conferences:

5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark;3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018,  Netherlands.

Related Societies on Food Security:

New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 14: Food Security, Poverty and Sustainability:

In an era of scarcity it is becoming increasingly important to address production and consumption jointly because of the linkages between the two. The transition to a more sustainable food chain cannot be met by concentrating on approaches aiming only at productivity increases - the possibilities of sufficiency oriented research have to be explored as well. There should be open opportunities for transition to sustainable and equitable food systems through a systemic approach founded on a better understanding of socio-ecological systems. The aim of organizing these Food security conferences, Food security meetings, Food security events is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in food science sector though this Food security conference.

Food Conference | Food Security Conference| Global Food Security Conference| Food & Nutrition Conference| Food Chemistry Conference

Related Conferences:

5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018 Netherlands.

Related Societies on Food Security:

National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA; Asian Food Safety and Security Association, Japan; Food Industry Students European Council, Netherland.

Introduction: The 3rd Global Food Security & Sustainability Conference to be held at New York, USA during May 21-22 , 2018 hosted by Conference Series through the theme "Secure Today, Feed Tomorrow", conference will explore the advances in Food security, sustainability ,food safety etc. It will be a premier event that brings together a unique and International mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world food security & sustainability meet. We also Publish 700+ Open access journals which contain over 30000 eminent personalities, reputed scientists as editorial board members and Organizes 600+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific societies.

This meet enables a common platform for the participants to discuss their research in order to establish a scientific network between the academia and industry leading to foster collaboration and to evaluate the emerging issues, technologies and innovations that leads to explore new possibilities and improving the existed opportunities

For more details please visit- `http://foodsecurity.conferenceseries.com

Importance of Food Security Conference (Globally, Continent Wise (Europe, America, Asia pacific, and Middle East):

1. Globally: "The challenge is to deliver nutritious, safe and affordable food to a Global population of over 9 billion in the coming decades, using less land, fewer inputs, with less waste and a lower environmental impact. All this has to be done in ways that are socially and economically sustainable." Food security occurs when all people are able to access enough safe and nutritious food to meet their requirements for a healthy life, in ways the planet can sustain into the future. However, food security faces a number of challenges across both production and consumption which research will be essential to solve. Many countries are facing the double burden of hunger and under nutrition alongside overweight and obesity, with one in three people across the globe currently suffering from some form of malnutrition (ref 1). Indeed it is not unusual to find people with different forms of malnutrition living side-by-side in one country, in one community, or even in the same household. The prevalence rates of overweight, obesity and diet-related non-communicable diseases (NCDs) such as cardiovascular disease, stroke, certain cancers and type II diabetes (ref 2), are increasing in every region, in both developed and developing countries. Globally there are now more people who are overweight or obese than underweight, with the two combined accounting for more than half of the world population: a new normal (ref 3). The estimated cost to the world economy of disease and death from overweight and obesity is $2 trillion (ref 2). At the same time, around 795 million people face hunger on a daily basis and more than two billion people lack vital micronutrients (e.g. iron, zinc, vitamin A) (ref 1), affecting their health and life expectancy. Nearly a quarter of all children aged under five today are stunted, with diminished physical and mental capacities, and less than a third of all young infants in 60 low- and middle-income countries meet the minimum dietary diversity standards needed for growth.

2. North-America Region: The anticipation of eating regimen related sicknesses is one of the new societal difficulties of the 21st century. In October 2011, the total populace passed the 7 billion stamps. Such development will put a monstrous strain on the worldwide sustenance supply. These elements alone make the generation and circulation of sustenance a basic issue for the 21st century. The natural nourishment industry is one of the quickest developing divisions of U.S. agribusiness. Customer interest for natural sustenance has kept on developing at a relentless pace of at least 20% every year since the 1990s. Around 73% of customary supermarkets and almost 20,000 common nourishment stores convey natural items, representing roughly 2.5% of aggregate sustenance deals in the United States. Residential deals appraisals of natural sustenance are $17 billion (all sums are in U.S. dollars) for 2006, with 39% of those deals for leafy foods (Organic Trade Association 2006). The present interest for natural deliver is expanding speedier than supply, bringing about growing exchange holes amongst imports and fares. The natural area of the U.S. agrarian framework is requesting expanded consideration from makers, retailers, buyers, and strategy producers keen on natural and medical problems inside the nourishment framework.

3. Europe: The significant assembling centres in the globe are Europe which constitutes the dominant part share in the nourishment flavours and enhancer showcase alongside North America. European market is a develop advertise and has a few administrative bodies to manage stringently the utilization of sustenance flavours and enhancers, accordingly dealing with the purchasers of the countries. Germany constitutes the significant offer having 24% taken after by the UK (23%), Spain (10%), Netherland (5%) and Italy (9%). $ 823 million US dollar is the market measure by estimation of the manufactured flavour and $ 755.65 million US dollar is the market estimate by estimation of the characteristic in the year 2014.

4. Asia pacific: Asia Pacific is a colossal and progressively powerful market in the supply of sustenance and refreshment fixings. And in addition representing 35% of worldwide esteem included fixing supply in this classification; it is likewise a dissolving purpose of different patterns and impacts. In 2012, Asia Pacific represented 35% of worldwide utilization of significant worth included sustenance and drink fixings, proportional to just about 8.5 million tons out of a worldwide aggregate of 24.2 million tons. Asia Pacific is likewise one of the quickest developing locales, with a figure CAGR of 4% more than 2012-2017, behind just the Middle East and Africa, with 5%. This implies by 2017, Asia will have expanded its offer of the worldwide aggregate to 38%.

USA:

Market structure

The US is the world's biggest economy and its 320 million individuals created US$48,000 per capita GDP in 2011. One of every five Americans live in one of the nation's eight biggest urban communities. Its customers expect aggressive estimating and offers, and are progressively worried about economical generation, transport and bundling. It is New Zealand's third biggest sustenance and refreshment showcase, with US$2.1 billion fares in 2011. · US bundled sustenance deals totalled US$332 billion out of 2011. The bread shop classification was worth 21 per cent of the aggregate; dairy, 16 per cent; solidified prepared nourishment, 10 per cent; ice cream parlour, 10 per cent; and sweet and flavourful snacks, 10 per cent. · Packaged sustenance deals expanded by a compound yearly development rate (CAGR) of 2.5 per cent amid 2006-2011, driven by more dinners eaten at home as opposed to eating out. The most noteworthy development was in lunch rooms, with a CAGR of 6.6 per cent over the five-year time frame. Pasta grew 5.9 per cent in that time, noodles, 4.8 per cent; spreads, 4.6 per cent; and dairy items, 3.4 per cent. · Fresh nourishment deals involved 78 million tons by volume in 2011; with meat at 31 per cent piece of the pie; vegetables, 25 per cent; organic products, 23 per cent; bland roots, seven per cent; and eggs, six per cent. Market development was stale from 2006-2011. · The US wine advertise is the world's second biggest behind France, totalling US$34 billion out of 2011, equalling 2.73 billion litres. Still light grape wines overwhelm with a 86 per cent piece of the overall industry in esteem and 91 per cent in volume. Shimmering wines have an eight per cent share by esteem and five per cent in volume. CAGR deals development more than 2006-2011 was three per cent, with imports from Argentina up 13 per cent and New Zealand up 40 per cent. There has been change following the subsidence late in the decade, which hit the foodservice showcase especially hard.

Development drivers · Consumer enthusiasm for natural sustenance stays solid, the market multiplying in the vicinity of 2005 and 2010. Americans are progressively intrigued by wellbeing and wellbeing parts of sustenance, constraining foodservice administrators to offer solid options, for example, low-fat menus. Reasonable bundling, transport and creation strategies are progressively esteemed. · While slower to grasp private names than Europeans, the worldwide financial lull has energized such deals, which have become quicker than the general sustenance and refreshment showcase. Standard private marks by and large offer for 20 to 40 per cent not as much as their marked counterparts. · While eating out is on the ascent once more, purchasers are deciding on more affordable eateries. Full-benefit eateries keep on struggling, while fast food eateries progressively co-situate in real shopping outlets. Amid the subsidence, wine purchasers exchanged down to economy marks and reduced retail channels; however add up to volume utilization developed. Footing has originated from more youthful customers.

Market Potential
Total nourishment utilization is estimate to increment by a CAGR of 3 per cent amid the five years to 2016, because of the developing U.S. populace. Nourishment utilization in the U.S. is relied upon to reach $968 billion by 2016. · Canned nourishment esteem deals are conjecture to develop by a CAGR of 3.6 per cent to 2016, driven by expanding shopper requests for comfort. · There is popularity for solidified sustenance items, especially from markets and eatery networks. The solidified sustenance advertise is estimate to develop at a normal yearly rate of 1.5 per cent, achieving $96.4 billion of every 2016. · The natural sustenance advertisement is a figure to develop by a 9.7 per cent CAGR in the vicinity of 2011 and 2016. The market is conjecture to reach $46.5 billion by 2016, which is an expansion of > 50 per cent since 2010. · The development of the dairy advertise is conjecture to moderate, with a CAGR of 3.6 per cent in the vicinity of 2011 and 2016, achieving $89.3 billion out of 2013. The dynamic yogurt part in the United States is relied upon to keep on growing, due to the on-going pattern towards more beneficial choices. · The basic supply retail showcase is relied upon to develop by a CAGR of 3.5 per cent to 2016. · The foodservice deals are relied upon to develop by a 3.2 per cent CAGR to 2015, achieving $562.5 billion. The most astounding development is figure in foodservice foundations in travel areas (i.e. motorway benefit/rail stations).

Universities offering Food Education (Globally, Continent Wise (Europe, America, Asia pacific, Middle East))

Mentioned below are some of the renowned Universities in Europe

•        Technical University of Munich, Germany
•        Lund University (Food Technology, Nutrition and Engineering)Agrocampus Ouest, France
•        University of Goettingen, German
•       Leibniz University, German
•       Agricultural University of Athens, Greece
•      Wageningen University and Research Centre, Netherlands
•       Utrecht University, Netherlands
•      University of Life Sciences in Lublin, Poland
•      Moscow Agricultural Academy, Russian Federation

Mentioned below are some of the renowned Universities in America:

•        Centre for Agriculture Excellence, University of the Fraser Valley, Canada
•        University of British Columbia, Vancouver
•       Penn State University College of Agricultural Sciences, USA
•        University of Guelph in Guelph, Ontario
•        Lowa State University, USA
•        Michigan State University, USA
•       Ontario Agricultural College, Ontario
•       New Mexico State University, USA
•       Texas A&M University, USA
•       North Carolina Agricultural and Technical State University, USA
•       The Ohio State University, USA
•        University of Nebraska-Lincoln

 Mentioned below are some of the renowned Universities in Asia Pacific region:

•          Asia Pacific University of Technology and Innovation (APU), Malaysia
•          Seoul National University, South Korea
•          University of Tokyo, Japan
•          Chung-Ang University, South Korea
•          Harbin Institute of Technology, China
•          University of Queensland, Australia
•          The Australian National University, Australia
•          Nanjing Agricultural University, China
•          Indian Agricultural Research Institute, India
•          Universiti Putra Malaysia (UPM), Malaysia
•          Huazhong Agricultural University, China
•          Institute of Technology Bandung, Indonesia
•          Gyeongsang National University, South Korea
•          Nanjing Agricultural University, China
•          Hanoi University of Agriculture, Vietnam
•          University of Agricultural Sciences, India
•         Tokyo University of Agriculture and Technology, Japan

Mentioned below is some of the renowned Universities in Middle East region:

•          Tel Aviv University, Israel
•          Holy Spirit University of kaslik , Lebanon
•          Jordan University of science and technology, Jordan
•          Lebanese international university, Jordan
•          Hebrew University of Jerusalem, Israel
•          Ege University, Turkey
•          University of Jiroft, Iran
•          Agricultural and Food Sciences-King Faisal University, Saudi Arabia
•          Zagazig University, Egypt
•          Lebanese University, Lebanon
•          The University of Jordan, Jordan
•          Süleyman Demirel University, Turkey
•           United Arab Emirates University, College of Food and Agriculture, UAE

Food Security Research Institution :

•  Institute for Food and Agricultural Research and Technology (IRTA), Spain
•   National Agricultural Research and Innovation Center (NARIC), Hungary
•   Food and Agriculture Organization of the United Nations
•   The European Forum on Agricultural Research for Development (EFARD)
•    French National Institute for Agricultural Research
•    Malaysian Agricultural Research and Development Institute
•    Louisiana State University Agricultural Center
•    Tropical Agronomic Center for Research and Teaching
•    International Center for Agricultural Research in the Dry Areas
•    National Center for Agricultural Utilization Researc
•    UBC Faculty of Land and Food Systems

Funding in Food Security & Top Funding Bodies

There are countless ground breaking initiatives around the world that focus on crucial issues like Global food security, food access, nutrition education, Food Safety food sustainability etc. However, without financial help from charitable foundations, many of these projects researches, programs would not be possible. We should all say thank you to these foundations or the funding bodies that fund food work.
Some organisation offering grants to the Food Security and nutrition research and development are:

•  Alliant Energy Community Grants Program
•  Oklahoma Healthy Kids, Healthy Families Grants
• New Mexico Healthy Kids, Healthy Families Grant
• Kansas Health Foundation Impact and Capacity Grant
• Native Agriculture and Food Systems College Scholarship Program
• Lowe's Toolbox for Education Program
• Michigan Building Healthy Communities Step Up for School Wellness Program
•  USDA Small Business Innovation Research (SBIR) - Phase I
•  Disabled American Veterans Charitable Service Trust Grants
•  Reducing Health Disparities Between Native Hawaiians and Other Racial/Ethnic Groups in Hawaii  USDA Community Facilities Guaranteed Loan Program
•  Walmart National Giving Program
•  Laura Jane Musser Fund: Rural Initiative Program
•  Wal-Mart Foundation Community Grant Program
•  European commission‘s H2020-program
•  Colorado Fresh Food Financing Fund (CO4F)
• Federal Surplus Real Property Available for Public Use
• Community Food Projects Technical Assistance
• Michigan Good Food Fund

Future Prospect of Food Security

By 2050 the total populace will achieve 9.1 billion, 34 for each penny higher than today. Almost the greater part of this populace increment will happen in creating nations. Urbanization will proceed at a quickened pace, and around 70 for each penny of the total populace will be urban (contrasted with 49 for each penny today). Wage levels will be numerous products of what they are currently. Keeping in mind the end goal to nourish this bigger, more urban and wealthier populace, sustenance creation (net of sustenance utilized for biofuels) must increment by 70 for every penny. Yearly grain creation should ascend to around 3 billion tons from 2.1 billion today and yearly meat generation should ascend by more than 200 million tons to achieve 470 million tons. Numerous nations will keep contingent upon universal exchange to guarantee their sustenance security.

It is presumed that by 2050 developing countries’net imports of cereals will dramatically increase from 135 million metric tons in 2008/09 to 300 million of every 2050. That is the reason there is a need to move towards a worldwide exchanging framework that is reasonable and focused; and that adds to a tried and true market for nourishment. Change of homestead bolster arrangements in OECD nations is an appreciated stride which has prompted a decrease in the total exchange twisting coefficient from 0.96 out of 1986 to 0.74 of every 2007. Be that as it may, there is plainly still opportunity to get better. There is likewise a need to offer help and more prominent market access to creating nation ranchers with the goal that they can contend on a more equivalent balance. Nations likewise need to view joint measures as better arranged for future stuns to the worldwide framework, through facilitated activity if there should arise an occurrence of nourishment emergencies, change of exchange principles, and joint fund to help individuals influenced by another value spike or restricted debacles. The world has the assets and innovation to kill hunger and guarantee long haul sustenance security for all, regardless of many difficulties and dangers. It needs to assemble political will and manufacture the fundamental organizations to guarantee that key choices on venture and arrangements to kill hunger are taken and executed successfully. The time to act is now.

Conclusion:

Food security exists exactly when all people always, have physical and money related access to sufficient, ensured and nutritious support to meet the dietary needs and food slants for a dynamic and sound life. Current projections envision a 31% development in absolute people in the region of 1996 and 2020, with practically 98% of the extension occurring in making countries. It is in like manner expected that over the period 1995 to 2020, the urban masses in making countries will twofold. Such advancement in overall masses with everything taken into account and urban people particularly, will act more important weight on food creation, dealing with and allotment structures and moreover on the general condition in making countries. This could provoke certified sustenance quality and prosperity issues. Nonappearance of specific and money related resources in making countries will trouble sustenance vulnerability unless helpful exercises are conveyed to oversee such issues. National sustenance control structures shield nearby clients from unsafe, polluted and for the most part low quality support. By upgrading the capability of the sustenance structure, food openness is extended and the conviction of outside buyers in the quality and prosperity of the country's sustenance conveys is progressed.

The present WTO SPS and TBT Agreements have inconceivably changed the present worldwide food trade circumstance. The Agreements recognize Codex overall support standards and its distinctive proposals as seat marks for introduction of national sustenance affirmation measures. Nations constraining more stringent necessities for food imports into their countries need to do accordingly on the preface of generous legitimate. As the WTO Agreements give a level playing field to general trade sustenance, it would be in light of a real worry for making countries to recognize and complete Codex gages. This moreover requires their more vital interest in Codex work. The information created inside Codex is of staggering significance in enhancing sustenance security at national and close-by levels.

In the underneath, the key components with respect to the viewpoint for nourishment security towards 2050 can be abridged. The key message from this appraisal is that it will be conceivable to accomplish sustenance security for a total populace of 9.1 billion individuals anticipated for that time, if gave quantities of all around determined conditions are met through proper approaches and are not overlooked.

• The evolving financial condition
• Global advance in nourishment utilization
• Income Growth
• Cropland Expansion Potential
• Biodiversity 

The world has all the enough assets, innovation and resources to eradicate hunger. It needs to activate political will and manufacture the essential establishments to ensure that key choices on speculation levels and allotment and also on agricultural and food security arrangements are brought with the objective of appetite annihilation at the top of the priority list. This analysis exhibited above by one means or another illustrates the fate of Food security on the planet.

9.      References:

•           http://www.fao.org/
•           http://www.sciencedirect.com/science/article
•           https://www.wikipedia.org/
•           http://texasfarmbureau.org/
•           https://pdfs.semanticscholar.org/
•           http://ec.europa.eu/foodsecurity/