Call for Abstract
4th Global Food Security, Food Safety & Sustainability Conference, will be organized around the theme “Ensuring Food Security through Sustainable Agriculture and Food Safety”
Food Security 2019 is comprised of 14 tracks and 92 sessions designed to offer comprehensive sessions that address current issues in Food Security 2019.
Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.
Register now for the conference by choosing an appropriate package suitable to you.
- Track 1-1Food insecurity
- Track 1-2Public Health, Environment, and Equity
- Track 1-3Relevance: Anthropology in the Contemporary World
- Track 1-4Global Food Security: Ethics, Policies and Role of Governing Body
- Track 1-5Land and Livelihood: Land Ownership, Access, Reform and Research Responsibilities
- Track 1-6Labor Organization on Smallholder Farms: Structure and Diversity
- Track 1-7Politics of Identity: Agri-business and Agri-culture
- Track 1-8State of Play: Anthropology, Food Security, and New Directions in Research.
- Track 1-9Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace
- Track 1-10Food security in U.S households
Food safety is responsible for providing a safety net for millions of people who are food-insecure and for developing and promoting dietary guidance based on scientific evidence. Food safety works to increase food security and reduce hunger by providing children and low-income people access to food, a healthful diet and nutrition education in a way that supports agriculture and inspires public confidence.
- Track 2-1Immunology
- Track 2-2Food insecurity
- Track 2-3Family and Consumer Sciences
- Track 2-4The Good Parenting Food Guide: Managing What Children Eat Without Making Food a Problem
- Track 2-5Economists and Policymakers
"Food security" is an adaptable idea and is typically connected at three levels of total: national, territorial, and household or individual. Food security exists when all individuals, at all times, have physical, social, and economic access to adequate food that meets their dietary needs and food inclinations for a healthy and sound life. The three determinants of food security are food availability, food access, and food utilization. Attiring global food security and restoring demands on the environment is the greatest challenge faced by mankind. By the time 2050 at least nine Billion people need food, and increasing incomes and urbanization will inevitably lead to dietary revamp. The food security competitiveness will increasingly fringe the triple burden of malnutrition– undernutrition, obesity and deficiencies in micronutrient. The importance of the food security issues has led to huge scientific strides which forwards and making it difficult to keep up with the rapidly expanding value of scientific research and technology. Policies to implement global and local food security needs to be actualize and decision makers should have to make difficult choices to ameliorate thehttp://foodsecurity.conferenceseries.com/ food security of local people against the limelight of drastic global changes.
- Track 3-1Approaches to safety and quality in food processing
- Track 3-2Food fortification and enrichment
- Track 3-3Role of Packaging in Food Processing
- Track 3-4New Thinking on Food Protection
- Track 3-5Impact of genetically modified food on health
- Track 3-6Use of safe, nutritious, and wholesome food
Climate change affects agriculture and food production in complex ways. It affects food production directly through changes in agro-ecological conditions and indirectly by affecting growth and distribution of incomes, a moderate incremental warming in some humid and temperate grasslands may increase pasture productivity and reduce the need for housing and for compound feed. These gains have to increase in atmospheric carbon dioxide (CO2) concentrations. Finally, a number of recent studies are set against an increased frequency of extreme events. Another important change for agriculture is estimated the likely changes in land suitability, potential yields, and agricultural production on the current suite of crops and cultivars available today. Global and regional weather conditions are also expected to become more variable than at present, with increases in the frequency and severity of extreme events such as cyclones, floods, hailstorms, and droughts. The main concern about climate change and food security is that changing climatic conditions can initiate a vicious circle where infectious disease causes or compounds hunger, which, in turn, makes the affected populations more susceptible to infectious disease. Essentially all manifestations of climate change, be they drought, higher temperatures, or heavy rainfalls have an impact on the disease pressure, and there is growing evidence that these changes affect food safety and food security.
- Track 4-1Soil carbon sequestration impacts on global climate change
- Track 4-2Human adaptation to climatic change
- Track 4-3Climate Change on Agriculture Production, Food, and Nutritional Security
- Track 4-4Geo-Spatial applications for food and agriculture
- Track 4-5Restoration of wetland ecosystems
- Track 4-6Global Warming and Evolution of Wild Cereals
- Track 4-7Enhancing policy instrument for environmental quality
- Track 4-8Land degradation spreading the inclination towards insecurity
- Track 4-9Climate Change Impacts on Fisheries and Aquaculture
Food packaging is bundling for nourishment A bundle gives assurance, change of state protection, and uncommon physical, compound, or organic wants. It should bear a sustenance realities name and option information with respect to nourishment being offered accessible. Nourishment bundling assumes an imperative part in rationing Sustenance all through the circulation chain. While not bundling, the procedure of nourishment will progress toward becoming bargained in light of the fact that it is polluted by coordinate contact with physical, compound, and Natural contaminants.
- Track 5-1Anti-microbial packaging
- Track 5-2Food Contamination
- Track 5-3Additives & Preservatives
- Track 5-4Packaging material Properties
Sustainability of global food production and its standard depend to a greater extent on the quality of the environment. At present time the quality of the environment in which the food production depends on is at a critical margin since environmental degradation and pollution of environment is increasing in a terrify rate. Food security is a condition related to the supply of food, and individuals' access to it. Food availability relates to the supply of food through production, distribution, and exchange. Food production is determined by a variety of factors including land ownership and use; soil management; crop selection, breeding, and management; livestock breeding and management; and harvesting. Water and food security >> UN-Water factsheet on water for food. Water is key to food security. Crops and livestock need water to grow. Agriculture requires large quantities of water for irrigation and of good quality for various production processes. Food security is a condition related to the supply of food, and individuals' access to it. Concerns..... Food availability relates to the supply of food through production, distribution, and exchange. Food production is determined by a variety of factors including land ownership and use; soil management; crop selection, breeding, and selection, crop ... Food distribution involves a series of post-harvest activities .Food is lost or wasted throughout various stages of the food supply chain. Finally, consumers may waste food by throwing it away. Food loss refers to food that is lost at production, post-harvest and processing stages in the food supply chain.
- Track 6-1Fluctuating Food Prices
- Track 6-2Disaster Management in Food Crises
- Track 6-3Ecovering Bioactive Compounds from Agricultural Wastes
- Track 6-4Global Water Crises
Food Microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage, pathogens that may cause disease especially if food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotics. Food security is a condition related to the supply of food, and individuals' access to it.
- Track 7-1Fermentation in Food processing
- Track 7-2Microbial Polymers
- Track 7-3Food Testing
- Track 7-4Challenges To Achieving Food Security
- Track 7-5Risk to Food Security
- Track 7-6Global Water Crisis
- Track 7-7Agricultural Disease
- Track 7-8FOOD Sovereignty
Consumers expect and demand all food handlers to have the knowledge and insight required to supply safe food of high quality. As a food producer you should read and understand relevant national guidelines on food allergy. You need to gain insight on what you can do to supply safe food to allergic consumers. The list below shows the major allergenic foods and products thereof which require labeling in EU (as of July 2008). Hazard Analysis and Critical Control Point (HACCP) programmers must cover these foods.
- Track 8-1 Food Allergen Testing: Molecular, Immunological and Chromatography Techniques
- Track 8-2Pest Management Science
- Track 8-3Food Chemical Hazard Detection: Development and Application of New Technologies
- Track 9-1 Hazard Analysis Critical control Point
- Track 9-2Food Quality Management
- Track 9-3Quality Assurance
- Track 9-4Mathematical and Statistical Methods in Food Science and Technology
Sustenance misfortune and nourishment squander allude to the diminishing of sustenance in ensuing phases of the nourishment inventory network proposed for human utilization. Nourishment is lost or squandered all through the inventory network, from beginning generation down to definite family unit utilization. The diminishing might be inadvertent or purposeful, at the end of the day prompts less nourishment accessible for all. Nourishment that gets spilled or spoilt before it achieves its last item or retail organize is called sustenance misfortune. This might be because of issues in reaping, stockpiling, pressing, transport, foundation or market/value systems, and institutional and legitimate structures. Collected bananas that tumble off a truck, for example, are considered nourishment misfortune. Nourishment that is fit for human utilization, however is not expended in light of the fact that it is or left to ruin or disposed of by retailers or customers is called sustenance squander. This might be a result of inflexible or misjudged date stamping rules, uncalled for capacity, purchasing or cooking rehearses. A container of dark colored spotted bananas discarded by a shop, for example, is considered nourishment squander.
- Track 10-1Food Fraud
- Track 10-2Adulteration
- Track 10-3Food Rescue
- Track 10-4Excessive use of Insecticides & Pesticides
- Track 10-5Farm to Fork Losses
- Track 10-6Post harvest Losses
- Track 10-7Economic Impact of Losses
- Track 10-8Nutritional Food Losses
- Track 11-1Emerging Technologies in Meat Processing: Production, Processing and Technology
- Track 11-2Improving Water and Nutrient-Use Efficiency in Food Production Systems
- Track 11-3Innovations and Techno-ecological Transition
- Track 11-4Sustainability Challenges in the Agro-food sector
- Track 11-5Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications
- Track 12-1Novel Plant Bio resources: Applications in Food, Medicine and Cosmetics
- Track 12-2The Economic Indicator Handbook: How to Evaluate Economic Trends
- Track 12-3Agriculture feedstock : Role in Biofuel production
- Track 12-4Maximize Profits and Minimize Losses
- Track 12-5Environmental Pest Management: Challenges for Agronomists, Ecologists,
- Track 12-6Economists and Policymakers
- Track 12-7Trade Distortions and the Economic Impacts
- Track 13-1Improving Import Food Safety
- Track 13-2Challenges in Corrosion: Costs, Causes, Consequences, and Control
- Track 13-3Hazard Analysis Critical control Point
- Track 13-4Food Proccssing, Handeling and Distribution
- Track 13-5Food Proccssing, Handeling and Distribution
- Track 13-6Food Brone Deases and Prevention
- Track 13-7Global Issues: An Introduction,
- Track 13-8Food Loss and Waste
- Track 13-9Insects of Stored Products
In an era of scarcity it is becoming increasingly important to address production and consumption jointly because of the linkages between the two. The transition to a more sustainable food chain cannot be met by concentrating on approaches aiming only at productivity increases - the possibilities of sufficiency oriented research have to be explored as well. There should be open opportunities for transition to sustainable and equitable food systems through a systemic approach founded on a better understanding of socio-ecological systems. So far the focus of research and policy has been on the supply-side by providing technological innovations, however social innovations in the domain of production are as important as technological ones. It is equally important to address demand-side issues, and to reduce the present unsustainable levels of consumption. Therefore, research on behavioral or structural changes in food systems, food processing and supply chains should be given a higher priority.
- Track 14-1Food processing, distribution and marketing
- Track 14-2Food security and rice production
- Track 14-3Sustainable, secure and resilient production of food
- Track 14-4Potential implications of Entomophagy for the global food system
- Track 14-5Green Revolution
- Track 14-6Role of plant breeding in food security
- Track 14-7Critical role of animal science research in Food Security
- Track 14-8Critical role of animal science research in Food Security
- Track 14-9Scope of local food systems : Their concepts and impact
- Track 14-10Economic vitality