Day 1 :
Keynote Forum
Richard E Goodman
University of Nebraska, USA
Keynote: Global food security is in jeopardy in the coming years partly because of over-regulation and misinformation to consumers
Time : 10:15-10:50
Biography:
Abstract:
Keynote Forum
Brian C Hampson
California Polytechnic State University, USA
Keynote: Spirulina (Arthrospira platensis) as food: A commodity to better feed the world
Time : 11:05-11:40
Biography:
Abstract:
Keynote Forum
David Denkenberger
Tennessee State University, USA
Keynote: Progress in feeding the earth if there is a global agricultural catastrophe
Time : 11:45-12:20
Biography:
Abstract:
- Food Security and its Nutritional Impact | Effects of Environmental Stress on Food Security | Global Food Security: Ethics, Policies and Role of Governing Body | Community Development for Food Security: Economic and Social Status | Food Security and Risk Assessment | Food Security and Sustainable Development | Global Trade Liberalization: Impacts on Food Security | Food Security and Environmental Changes in San Diego | Emerging Technologies for Food Security | Food Security and Agricultural Revolution
Chair
Christopher Bryant
University of Montreal, Canada
Co-Chair
Steven Worth
University of KwaZulu-Natal, South Africa
Session Introduction
Christopher Bryant
University of Montreal, Canada
Title: The challenges of periurban farmland in developed and developing countries for food security: The new realities of climate change and variability
Time : 14:00-14:25
Biography:
Abstract:
Anup Sharma
Alabama A&M University, USA
Title: Standoff Raman detection of economically motivated adulteration in food
Time : 14:25-14:50
Biography:
Abstract:
Griffiths G Atungulu
The University of Arkansas, USA
Title: Rice microbial community responses to drying by 915 MHz industrial
Time : 14:50-15:15
Biography:
Abstract:
Norbert Maroya
International Institute of Tropical Agriculture, Nigeria
Title: Production of basic seed yam tubers using vine cuttings from Aeroponics
Time : 15:15-15:40
Biography:
Abstract:
James Stukes
South Carolina State University, USA
Title: The analysis of aflatoxin levels in corn obtained from South Carolina farms
Time : 15:40-16:05
Biography:
Abstract:
Steve Worth
University of KwaZulu-Natal, South Africa
Title: The elusive search for sustainable food security
Time : 16:20-16:45
Biography:
Abstract:
Beatrice Anim Aighewi
International Institute of Tropical Agriculture, Nigeria
Title: Progress in enhancing yam productivity in West Africa through sustainable availability of high quality seed
Time : 16:45-17:10
Biography:
Abstract:
- Symposium
Session Introduction
Zengqi Peng
Nanjing Agricultural University, China
Title: Advanced green manufacture technology for processed meats
Time : 12:20-12:40
Biography:
Abstract:
Luqi Wei
Nanjing Agricultural University, China
Title: Application of GMT in traditional meat processing—Non-grilling and non-smoking
Time : 12:40-13:00
Biography:
Abstract:
Yao Yao
Jiangxi Agricultural University, China
Title: Application of GMT in traditional meat processing—Non-frying and non-braising
Time : 13:00-13:20