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2nd International conference on Food Security and Sustainability

San Diego, USA

Richard E Goodman

Richard E Goodman

University of Nebraska, USA


Richard Goodman is a research Professor in the Department of Food Science and Technology, in the Food Allergy Research and Resource Program at the University of Nebraska Lincoln in August, 2004. His PhD was earned in Dairy Science at the Ohio State University, Columbus, OH in 1990. He trained in Immunology at Cornell University as a Postdoc and the University of Michigan in Pulmonary. He was an Allergen Program Manager at Monsanto from 1997-2004. He manages the database for risk assessment of novel food proteins and is Chair of the WHO/IUIS Allergen Nomenclature Subcommittee.


Abstract : Global food security is in jeopardy in the coming years partly because of over-regulation and misinformation to consumers