Food Security and Sustainability

Luqi Wei, second year in her Master degree in Nanjing Agricultural University and National Center of Meat Quality and Safety Control, majors in meat science and quality control. She became a member of Prof. Peng’s team in 2014 and has been devoting herself to the green manufacture technology (GMT) for processed meat since then. She has taken part in Program of National Beef Cattle Industrial Technology System, Program of Herbivore Livestock fattening and Technique of High Quality Meat Produce Research of South China and Program of National Natural Science Foundation of China.