Food Security and Sustainability

Brian C Hampson has broad experience as a scientist and professor. He has completed his BS in Genetics and Human Development, MS in Aquatic Biology and a Doctorate degree in Food Science/Microbiology. He has worked as a Scientist for the USDA Agriculture Research Service and McCormick Corporation. As a professor of Food Science, he taught subjects such as food quality assurance, food safety, food product development, food processing, wine and fermented foods and food biotechnology.Early in life, he has worked his way through school employed in the retail food industry. Currently, he is retired from teaching and is involved in craft distillation and Spirulina food production.