Food Security and Sustainability

Yao Yao is a Lecturer in Jiangxi Agricultural University and Jiangxi Key Laboratory of Natural Products and Functional Food, majors in livestock products processing and quality control. She devotes herself to the green manufacture technology (GMT) for processed meat in recent years. As a Member of Professor Peng’s team, she has taken part in projects including National High-tech R&D Program (863 Program), National Basic Research Program of China (973 Program) and the National Natural Science Foundation of China. She is the Laureate of the Marine Fisheries and Technology Innovation Award of Jiangsu Province in 2013.