Food Security and Sustainability

Griffiths G. Atungulu is an Assistant Professor of Grain Process Engineering in the Food Science Department at the University of Arkansas, Division of Agriculture. His education has been in agricultural engineering with research specialization in grains process engineering. He holds Bachelor of Science degree in Agricultural Engineering from Jomo Kenyatta University of Agriculture and Technology, Kenya and MS and PhD degrees in Agricultural Engineering from Iwate University, Japan. Presently, his program is focused on engineering effective strategies to maintain grain quality and prevent mycotoxin development.