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Akinyele Deborah Tolulope

University of Technology, Ogbomoso, Oyo state, Nigeria

Biography

Akinyele Deborah Tolulope has completed her first degree (B. Tech) in Food Science at Ladoke Akintola University of Technology,  Ogbomoso.  She has done her internship at SweetCo Foods Limited, Ibadan,  Oyo state, Nigeria. She is currently serving at Nigeria Youths Service Corps 

Abstract

Abstract : Chemical composition of germinated brown rice and soybeans composite flour