Akinyele Deborah Tolulope
University of Technology, Ogbomoso, Oyo state, Nigeria
Biography
Akinyele Deborah Tolulope has completed her first degree (B. Tech) in Food Science at Ladoke Akintola University of Technology, Ogbomoso. She has done her internship at SweetCo Foods Limited, Ibadan, Oyo state, Nigeria. She is currently serving at Nigeria Youths Service Corps
Abstract
Abstract : Chemical composition of germinated brown rice and soybeans composite flour