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Olubunmi Agarry

Food microbiologist, University of Abuja

Biography

Mrs Oyetola Moradeke is a Food microbiologist and is currently a Scientific Officer  ans researcher from the Minisrty of Science and Technology, Health and Biomedical Science Department. She received her M.Sc. from the University of Abuja. Her publications reflect her research interests in Food Microbiology.

Prof. Agarry Olubunmi is currently working as Lecturer at the Microbiology Department, University of Abuja. Prof. Agarry Olubunmi received her Doctoral degree from the Federal University of Technology Akure. She worked at the University of Abuja and served as Head of Department, Director School of Remedial Studies, Associate Professor and Professor. Prof. Agarry Olubunmi has authored several publications in various journals and books. Her publications reflect her research interests in Food Microbiology. Prof. Agarry Olubunmi is serving as a member or fellow in American Society for Microbiology, Society for Applied Microbiology (SFAM), Nigerian Society of Microbiology, etc.

Abstract

Abstract : Identification and Antimycotoxigenic Action of Lactic Acid Bacteria from Some Traditional Foods in Nigeria.