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Gamal Fouad Mohamed

National Research Centre, Egypt

Biography

Gamal Fouad Mohamed has completed his PhD in Food Science in 1997. He is a member in several projects and Lecturer in Training Courses for evaluation of food quality assurance. He won three prizes for the best scientific research and published 36 research papers in international journals in the field of Food Science and Technology.

Abstract

Abstract : Innovations in food processing and preservation techniques