Call for Abstract
5th Global Food Security, Food Safety and Sustainability , will be organized around the theme “Secure Today, Feed Tomorrow”
Food Security 2020 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Food Security 2020
Submit your abstract to any of the mentioned tracks.
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Attiring global food security and restoring demands on the environment is the greatest challenge faced by mankind. By the time 2050 at least nine Billion people need food, and increasing incomes and urbanization will inevitably lead to dietary revamp. The food security competitiveness will increasingly fringe the triple burden of malnutrition– under nutrition, obesity and deficiencies in micronutrient. The importance of the food security issues has led to huge scientific strides which forwards and making it difficult to keep up with the rapidly expanding value of scientific research and technology. Policies to implement global and local food security needs to be actualize and decision makers should have to make difficult choices to ameliorate the food security of local people against the limelight of drastic global changes. For some, feeding the world ethically means ensuring universal access to what is needed nutritionally for human survival and mitigating hunger. For others, it is securing food of sufficient quantity and quality for a decent life, a healthy life, or even a high quality of life. Still others widen the lens to include the welfare and rights of agricultural workers and farmers, the environment, or the well-being of nonhuman animals. And still others focus on protecting choice in the marketplace or on respecting cultural and national traditions and ways of life. The challenge for ethically acceptable global food security is to find a path forward, where tangible progress on ethical issues and disagreements in global food policy and practice is possible even in the absence of consensus about relevant values and permissible means.
Public Health, Environment.
Food safety is responsible for providing a safety net for millions of people who are food-insecure and for developing and promoting dietary guidance based on scientific evidence. Food safety works to increase food security and reduce hunger by providing children and low-income people access to food, a healthful diet and nutrition education in a way that supports agriculture and inspires public confidence.
- Track 2-1Immunology
- Track 2-2Food insecurity
- Track 2-3Family and Consumer Sciences
- Track 2-4The Good Parenting Food Guide: Managing What Children Eat Without Making Food a Problem
- Track 2-5Economists and Policymakers
Sustainability of global food production and its standard depend to a greater extent on the quality of the environment. At present time the quality of the environment in which the food production depends on is at a critical margin since environmental degradation and pollution of environment is increasing in a terrify rate. Food security is a condition related to the supply of food, and individuals' access to it. Food availability relates to the supply of food through production, distribution, and exchange. Food production is determined by a variety of factors including land ownership and use; soil management; crop selection, breeding, and management; livestock breeding and management; and harvesting. Water and food security >> UN-Water factsheet on water for food. Water is key to food security. Crops and livestock need water to grow. Agriculture requires large quantities of water for irrigation and of good quality for various production processes. Food security is a condition related to the supply of food, and individuals' access to it. Concerns..... Food availability relates to the supply of food through production, distribution, and exchange. Food production is determined by a variety of factors including land ownership and use; soil management; crop selection, breeding, and selection, crop ... Food distribution involves a series of post-harvest activities .Food is lost or wasted throughout various stages of the food supply chain. Finally, consumers may waste food by throwing it away. Food loss refers to food that is lost at production, post-harvest and processing stages in the food supply chain.
Food Microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage, pathogens that may cause disease especially if food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotics. Food security is a condition related to the supply of food, and individuals' access to it.
- Track 7-1Fermentation in Food processing
- Track 7-2Microbial Polymers
- Track 7-3Food Testing
- Track 7-4Challenges To Achieving Food Security
- Track 7-5Risk to Food Security
- Track 7-6Global Water Crisis
- Track 7-7Agricultural Disease
- Track 7-8Agricultural Disease
- Track 7-9FOOD Sovereignty
- Track 8-1Emerging Technologies in Meat Processing: Production, Processing and Technology
- Track 8-2Improving Water and Nutrient-Use Efficiency in Food Production Systems
- Track 8-3Innovations and Techno-ecological Transition
- Track 8-4Sustainability Challenges in the Agro-food sector
- Track 8-5Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications
- Track 8-6Environmental Pest Management: Challenges for Agronomists, Ecologists,
Consumers expect and demand all food handlers to have the knowledge and insight required to supply safe food of high quality. As a food producer you should read and understand relevant national guidelines on food allergy. You need to gain insight on what you can do to supply safe food to allergic consumers. The list below shows the major allergenic foods and products thereof which require labeling in EU (as of July 2008). Hazard Analysis and Critical Control Point (HACCP) programmers must cover these foods.
- Track 9-1 Food Allergen Testing: Molecular, Immunological and Chromatography Techniques
- Track 9-2Pest Management Science
- Track 9-3Food Chemical Hazard Detection: Development and Application of New Technologies
Quality is a measure of the level of magnificence or level of worthiness by the buyer. Nourishment quality is the arrangement of buyer prerequisites, for example, security, item, dietary and tangible. This incorporates outside elements, for example, measure, shape, shading, consistency, flavor and surface.
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- Track 10-1 Hazard Analysis Critical control Point
- Track 10-2Food Quality Management
- Track 10-3Quality Assurance
- Track 10-4Mathematical and Statistical Methods in Food Science and Technology
Sustenance misfortune and nourishment squander allude to the diminishing of sustenance in ensuing phases of the nourishment inventory network proposed for human utilization. Nourishment is lost or squandered all through the inventory network, from beginning generation down to definite family unit utilization. The diminishing might be inadvertent or purposeful, at the end of the day prompts less nourishment accessible for all. Nourishment that gets spilled or spoilt before it achieves its last item or retail organize is called sustenance misfortune. This might be because of issues in reaping, stockpiling, pressing, transport, foundation or market/value systems, and institutional and legitimate structures. Collected bananas that tumble off a truck, for example, are considered nourishment misfortune. Nourishment that is fit for human utilization, however is not expended in light of the fact that it is or left to ruin or disposed of by retailers or customers is called sustenance squander. This might be a result of inflexible or misjudged date stamping rules, uncalled for capacity, purchasing or cooking rehearses. A container of dark colored spotted bananas discarded by a shop, for example, is considered nourishment squander.
- Track 11-1Food Fraud
- Track 11-2Adulteration
- Track 11-3Food Rescue
- Track 11-4Excessive use of Insecticides & Pesticides
- Track 11-5Farm to Fork Losses
- Track 11-6Post harvest Losses
- Track 11-7Economic Impact of Losses
- Track 11-8Nutritional Food Losses
- Track 12-1Novel Plant Bio resources: Applications in Food, Medicine and Cosmetics
- Track 12-2The Economic Indicator Handbook: How to Evaluate Economic Trends
- Track 12-3Agriculture feedstock : Role in Biofuel production
- Track 12-4Maximize Profits and Minimize Losses
- Track 12-5Economists and Policymakers
- Track 12-6Trade Distortions and the Economic Impacts
- Track 12-7Improving Import Food Safety
- Track 12-8Food Proccssing, Handeling and Distribution
- Track 12-9Global Issues: An Introduction,
Food safety indicates to those hazards that have physical, chemical and microbiological effects it makes food injurious to the health. It also describes handling, preparation and storage of food in order to prevent foodborne illness. Food safety often overlaps with food defense to prevent harm to consumers. Global food safety follows some rules like GMP and GMP stands for good manufacturing practice for an example all raw material kept in packets, air containers are provided in all entry doors to restrict, pest control system is maintained in organization.
- Track 13-1Hazard Analysis Critical control Point
- Track 13-2Food Proccssing, Handeling and Distribution
- Track 13-3Food Brone Deases and Prevention
- Track 13-4Food Loss and Waste
- Track 13-5Insects of Stored Products
In an era of scarcity it is becoming increasingly important to address production and consumption jointly because of the linkages between the two. The transition to a more sustainable have to be explored as well. There should be open opportunities for transition to through a systemic approach founded on a better understanding of socio-ecological systems. So far the focus of research and policy has been on the supply-side by providing technological innovations, however social innovations in the domain of ones. It is equally important to address demand-side issues, and to reduce the present unsustainable levels of consumption. Therefore, research on behavioral or structural changes in food systems,
- Track 14-1Food processing, distribution and marketing
- Track 14-2Food security and rice production
- Track 14-3Sustainable, secure and resilient production of food
- Track 14-4Potential implications of Entomophagy for the global food system
- Track 14-5Role of plant breeding in food security
- Track 14-6Critical role of animal science research in Food Security
- Track 14-7Critical role of animal science research in Food Security
- Track 14-8Scope of local food systems : Their concepts and impact