Food Security and Sustainability

Biography

Dr. Gamal Fouad Mohamed , Researcher Professor at department of Food industries, division of the food industry and nutrition at the National Research Center. Graduation (1978) , faculty of Agriculture, Cairo University. Master's degree in Food Science (1991) and Ph. D. in Food Science (1997). Co-principal investigator in three research projects funded by the Egyptian Academy of Scientific Research, Egypt. Participation in other seven research projects in the field of food technology, participate in ten international and local scientific conferences. Participation in seven scientific seminars and workshops. Giving twelve training courses to assess the quality of the food at National Research Center, Egypt. Attend three training courses in the field of food microbiological analysis in (Instituto del frio), of the Supreme Council for Scientific Research in Madrid, Spain and the use of scanning technology by the computer to assess the quality of food. Get three times the award for the best scientific research of the scientific society for Food Industries. Give training courses in the field of quality and safety of food products for workers in many food factories in Egypt. Reviewer a number of international journals in the field of food science. A member of the Food Science and Technology Association. A member of the scientific society for Food Industries, faculty of agriculture, Alexandria University, Egypt. Scientific missions to Spain (6), China (1) and Syria (1) and Turkey (1). Published (36) research papers in international journals in the field of food science and Technology.

Research Interest

Food quality and development, Food safety, good manufacturing practices, Food science and nutrition, food products processing, Food security and risk assessment, Bio-active compounds (antioxidants and antimicrobials), Food chemistry and Food preservation .