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Zengqi Peng

Zengqi Peng

Nanjing Agricultural University and National Center of Meat Quality


Zengqi Peng, PhD, a professor in Nanjing Agricultural University and National Center of Meat Quality and Safety Control, majors in meat science. He devotes himself to the green manufacture technology (GMT) for processed meat in recent years. He hosts and attends more than 10 projects including National Key Technology Support Program, National High-tech R&D Program (863 Program), National Basic Research Program of China (973 Program), the National Natural Science Foundation of China, the National Key Technology R&D Program since 2003. He is the laureate of the National Award for Science and Technology Progress in 2013, the award of the Chinese Association of Animal Products Processing in 2014, the award of the China Industry-University-Research Institute Collaboration Association in 2015, which are about GMT and its application of traditional processed meat.

Research Interest

Meat processing and quality control; food safety control; meat science; storage and processing of Aquatic; green manufacture technology; protein gelation and emulsion.