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Angela Anandappa

Angela Anandappa

University of Nebraska–Lincoln


Angela Anandappa is Ph.D. and has specialties in following fields: Lean food safety systems, Supply Chain Measurement, HACCP and Risk Assessment. Professional Experience - Section Manager, Supply Chain Safety Assurance – Kraft Foods Program Coordinator, Food Systems Innovation Center, University of Kentucky, Director, Vector Biotechnologies, Sales Manager, Oberon Biotechnologies. She is very hardworking and intelligent Project Manager. She has very good professional experience in life sciences and has great ability to take decisions on business matters. She epitomizes the qualities of a leader, and is in the highest degree a manager. She was instrumental in the organization, development and day-to-day operations of a highly diverse, technical sales team. She is in possession of the qualities that every Strategically-minded Director of Sales needs for his sales team - namely, superb tactical implementation skills, personal accountability for mission completion and absolute dependability.

Research Interest

Food safety and Food security,Food Quality.