Scientific Program

Conference Series Ltd invites all the participants across the globe to attend Global Food Security and Sustainability Conference Beijing,China.

Day 2 :

Keynote Forum

Huada Daniel Ruan

Beijing Normal University-Hong Kong Baptist University, China

Keynote: Health Risk from Heavy Metal and Pesticide Residue via Consumption of Food Crop in Huitong, Zhuhai, China

Time : 10:00 - 10:35

OMICS International Food Security 2016 International Conference Keynote Speaker Huada Daniel Ruan photo

Huada Daniel Ruan, Dual PhD, Professor and Founding Head of the Department of Environmental Science, Beijing Normal University-Hong Kong Baptist University United International College (UIC). Prof. Ruan earned his first PhD in Mineralogy from The University of Western Australia, and second PhD in Chemistry from Queensland University of Technology. He has a background in chemistry, earth sciences, environmental science, and biological science with more than 25 years of experience in teaching and research in Australia, the U.S., Mainland China, Hong Kong and Macau, and published more than 110 articles. Prof. Ruan is the pioneer researcher established non-point water pollution index in Australia, found and confirmed that 0.02 ppm of phosphorus is the critical value of water eutrophication. His research achievement also include mineral chemistry at Queensland University of Technology, Australia that contributed to a significant increase (2-5%) in the extraction of alumina from bauxite; the bio-chemical remediation of contaminated soils at Purdue University U.S.A. had contributed to the stabilization of heavy metals Cr and Pb biologically and chemically; participation in air pollution monitoring, indoor air quality, food safety and labeling, electronic waste treatment and certification in Hong Kong. He has been invited to be the Adjunct Professor, Griffith University, Australia, Visiting Professor, South China Agricultural University, Visiting Research Professor, Research Institute of Ecology and Soil Science, Guangdong Academy of Science, Honorary Consultant, Hong Kong Institute of Environmentalist, Vice Chairman of the Environmental Subcommittee, Hong Kong Association of Testing, Inspection and Certification, Jury Member of Court, Queensland, Australia, Zhuhai City Committee Member of Emergency Management. He is a Certified Auditor of ISO9001 and ISO14001, editor/reviewer of a number of international journals and an active member of a number of international professional associations.


Vegetables can absorb not only nutrients but also pollutants such as heavy metals from the soil. This is commonly accompanied with high input of fertilizers and agrochemicals during the period of growth. In the first part of this experiment, 16 vegetable samples were collected from four representative areas in Huitong, Zhuhai City to detect pesticide residues using enzyme inhibition assay. The results showed that about 50% of vegetable samples were contaminated by pesticides, with 75% of them being leafy vegetables. The vegetables investigated have shown potential to bioaccumulate pesticides in their tissues. As a result, neurological health impacts are concerned for a long-term exposure to pesticides. In the second part of the experiment, the above 16 vegetable and four soil samples were collected and analysed using inductively coupled plasma optical emission spectrometry (ICP-OES). The results revealed that no soil samples exceeded the maximum residue levels (MRLs) of copper, zinc, cadmium, manganese, nickel, chromium and lead compared to those of the China National Standard (GB 1516-1995). However, based on the Nemerow pollution index, about 88% of vegetable samples were contaminated with various amounts of heavy metals. According to the China National Standard (GB 18406.1.2001), cadmium in Zay mays (0.13 mg/kg, Spot B; 0.073 mg/kg, Spot C) and Lactuca sativa L (0.066 mg/kg, Spot B) exceeded about 2.6, 1.5 and 1.3 times of MRLs (0.05 mg/kg), respectively. Moreover, lead in Zea mays (1.72 mg/kg, spot B; 1.57 mg/kg, spot C) from two sampling spots, exceeded about 8 times of MRLs (0.20 mg/kg). It is notice that vegetable has shown a great potential for bioaccumulation of heavy metals from the soil. Thus, such bioaccumulation can be explained by the plant and soil factors that affect the uptake of heavy metals by vegetables.

Break: 10:35 - 10:50 coffee [email protected] Foyer