9^th Global Food Security Food Safety and Sustainability

Effects of Environmental Stress on Food Security

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Track 2:  Effects of environmental Stress on food security

One by fourth of the people on globe are “food insecure”, means these individuals do not know where their next meal will coming from. As the world population increases to 9 Billion by 2050, it will require a 70% increase in local food production to feed everyone. It is thus challenge to big league companies to collaborate with farmers and communities to convalesce local food security. Food Security is a complex issue that encloses more than just food production although there is no doubt the cornerstone. Thus social and economic sciences must provide an interdisciplinary basis along with the natural sciences (biology, chemistry, food science maths and physics). Regional conditions need to be taken into consideration like weather changes, Elevation, length of the day and soil difference all need to be considered to arrive the best solution for particular area. Such efforts will determine which type of seeds to plant and by improving agricultural practices based on the local environment can help to achieve a positive impact on yield. High yield hybrid seeds can help farmers improve their productivity.

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Asian Food Safety and Security Association, Japan. Australian Institute of Food Science and Technology, Australia. Food Industry Students European Council, Netherland. European Food Information Resource, Belgium. European Food Safety Authority, Italy. Institute of Food Technologists, USA. Food Industry Students European Council, Netherland.