Community Development for Food Security: Economic and Social Status
Track 5: Hybridization and Its Effect
In agriculture and animal husbandry, the Green Revolution popularized the use of conventional hybridization to increase yield by creating "high-yielding varieties" for example hybrid rice. The handful of hybridized breeds originated in developed countries and were further hybridized with local varieties in the rest of the developing world to create high yield strains resistant to local climate and diseases.. According to the International Service for the Acquisition of Agri-biotech Applications (ISAAA), genetically engineered crops were grown by approximately 8.5 million farmers in 21 countries in 2005; up from 8.25 million farmers in 17 countries in 2004.The main objective of research and development for food security is to find improved seed varieties, that enable reliable high yields at the same or lower tillage costs through qualities such as resistance to or tolerance of plant diseases and animal pests as well as to stress factors such as climatic variation or aridity, poor soil quality, crop rotation practices, and others. Equally important objectives are the transfer of genes with nitrogen-fixing capacity on to grains, and the improvement of food quality by overcoming vitamin or mineral deficiencies. The realization of these objectives will bring tremendous benefits – benefits that can easily be demonstrated using rice (the staple food for 2.4 billion people) and cassava (the staple food for 500 million people)
Related Conferences on Hybridization and Food Security:
International Conference on Global Food Security and Sustainability, September 05-07, 2016 Beijing, China; 5th International Conference on Agriculture & Horticulture, June 27-29, 2016 Cape Town, South Africa; International Conference on Food Preservation & Packaging March 31-April 01, 2016 Atlanta, USA ; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016 London, UK ; International Conference on Plant Physiology, June 09-11,2016 Dallas, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, BIOTECH 2016, June 6-9, 2016 San Francisco, California; 4th International Conference on Food Oral Processing, Plant Epigenetics: From Genotype to Phenotype, 03-06 Jul 2016,Lausanne, Switzerland; National Seed Science Forum, 15-16 March 2016,Australia, XIV International Symposium on Processing Tomato. March 6-9, 2016 ,Santiago (Chile).
Related Societies on Hybridization and Food Security:
Australian Institute of Food Science and Technology, Australia; American Meat Science Association, USA; Dairy Industry Association of Australia, Australia; Richmond Food Security Society Canada; American Cheese Society, USA; Chinese American Food Society, USA; The Food and Beverage Export Association, Italy; International Association of Engineering and Food, USA.
- The Nutrition & Sociologiacl Environment
- The Political and Economical Environment
- The Biological Environment
- The Physical Environment
Related Conference of Community Development for Food Security: Economic and Social Status
3rd International Conference on Agroecology and Organic farming
8th International Conference on Food Chemistry, Nutrition and Safety
Community Development for Food Security: Economic and Social Status Conference Speakers
Recommended Sessions
- Community Development for Food Security: Economic and Social Status
- Effects of Environmental Stress on Food Security
- Emerging Technologies for Food Security
- Food Security and Agricultural Revolution
- Food Security and Environmental Changes in San Diego
- Food Security and its Nutritional Impact
- Food Security and Risk Assessment
- Food Security and Sustainable Development
- Global Food Security: Ethics, Policies and Role of Governing Body
- Global Trade Liberalization: Impacts on Food Security
Related Journals
Are you interested in
- Agricultural Biotechnology - Organic Farming 2024 (Canada)
- Agricultural Biotechnology and Food Microbiology - Food Security 2024 (Ireland)
- Agricultural engineering - Organic Farming 2024 (Canada)
- Agricultural waste management - Organic Farming 2024 (Canada)
- Agrobiology and Bio-resources - Food Security 2024 (Ireland)
- Agroecology - Organic Farming 2024 (Canada)
- Agronomy and Agricultural Research - Food and Beverages 2024 (UAE)
- Alternative Proteins - Food Safety 2024 (Spain)
- Bakery & Snacks - Euro Food 2024 (Spain)
- Beverage Technology - Food and Beverages 2024 (UAE)
- Beverage Technology - Euro Food 2024 (Spain)
- Beverages for healthy lifestyle - Euro Food 2024 (Spain)
- Bio-fertilizers - Organic Farming 2024 (Canada)
- Biotechnology and Nanotechnology In Food - Food Chemistry 2024 (Spain)
- Chemical Composition of Food and chemical Additives of Food - Food Chemistry 2024 (Spain)
- Chemical Fermentation Technology - Food Chemistry 2024 (Spain)
- Chemistry and Biochemistry of Food - Food and Beverages 2024 (UAE)
- Chemistry of Food - Food Chemistry 2024 (Spain)
- Climate Change - Organic Farming 2024 (Canada)
- Clinical Nutrition - Euro Food 2024 (Spain)
- Clinical Nutrition for Chronic Disease Management - Food and Nutrition 2024 (France)
- Covid-19: Food Security and challenges - Food Safety 2024 (Spain)
- Crop Protection - Organic Farming 2024 (Canada)
- Culinary Innovation and Creativity - Food and Nutrition 2024 (France)
- Cultural Gastronomy and Food Tourism - Food and Nutrition 2024 (France)
- Current Trends and Research in Nutrition and Food Science - FOOD MICROBIOLOGY 2024 (Netherlands)
- Dairy Science & Technology - FOOD MICROBIOLOGY 2024 (Netherlands)
- Dairy Science & Technology - Food and Beverages 2024 (UAE)
- Dairy Technology & Safety - Food Security 2024 (Ireland)
- Development of Product - Food and Beverages 2024 (UAE)
- Eating Disorders - FOOD SUMMIT- 2024 (France)
- Environmental Impacts on Food Production and Consumption - Food Chemistry 2024 (Spain)
- Ethics and Sustainability in the Food Industry - Food and Nutrition 2024 (France)
- Food Adulteration - Food Chemistry 2024 (Spain)
- Food Additives and Labelling - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Additives and Labelling - Food Safety 2024 (Spain)
- Food Adulteration - Food Security 2024 (Ireland)
- Food Adulteration and Fortification - Euro Food 2024 (Spain)
- Food Allergens - Food Security 2024 (Ireland)
- Food Allergies - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Analysis and Foodomics - FOOD SUMMIT- 2024 (France)
- Food Analysis and Quality Control - Food Chemistry 2024 (Spain)
- Food and Beverages Hotel Management - Food and Beverages 2024 (UAE)
- Food and Drug Analysis - Euro Food 2024 (Spain)
- Food and Nutrition - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food and Nutrition - Euro Food 2024 (Spain)
- Food and Nutrition - Food Safety 2024 (Spain)
- Food and nutrition security - Organic Farming 2024 (Canada)
- Food and Obesity - Euro Food 2024 (Spain)
- Food and Quality Control - Food Security 2024 (Ireland)
- Food and Resource Economics - Food and Beverages 2024 (UAE)
- Food authenticity and integrity - Food Chemistry 2024 (Spain)
- Food Beverages and Industries - FOOD SUMMIT- 2024 (France)
- Food Biotechnology - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Biotechnology - Food Technology Congress 2024 (Italy)
- Food Borne Diseases - Food Technology Congress 2024 (Italy)
- Food Borne Diseases and Its Prevention - Food Safety 2024 (Spain)
- Food Borne Diseases and Prevention - Food Microbiology-2024 (UK)
- Food Borne Diseases and Prevention - Food Microbiology-2024 (UK)
- Food Borne Illnesses - Food and Beverages 2024 (UAE)
- Food Business Trends - Euro Food 2024 (Spain)
- Food Chemistry - Food Security 2024 (Ireland)
- Food Chemistry and Biochemistry - Food Technology Congress 2024 (Italy)
- Food Chemistry and Biochemistry - FOOD SUMMIT- 2024 (France)
- Food Consumer Science - Food and Beverages 2024 (UAE)
- Food Consumption - FOOD SUMMIT- 2024 (France)
- Food Contamination and Adulteration - Food Safety 2024 (Spain)
- Food Drug Analysis - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Emerging Science & Technologies - Euro Food 2024 (Spain)
- Food Engineering and Materials Science - Food and Beverages 2024 (UAE)
- Food Engineering and Processing - Food Security 2024 (Ireland)
- Food Engineering and Waste Management - Food Technology Congress 2024 (Italy)
- Food Flavours - Food Security 2024 (Ireland)
- Food fortification - Food and Beverages 2024 (UAE)
- Food Fraud & Food Security - Food Security 2024 (Ireland)
- Food Infections and Diseases - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Ingredients & Additives - Euro Food 2024 (Spain)
- Food Innovations & Insights - Euro Food 2024 (Spain)
- Food Insecurity - FOOD SUMMIT- 2024 (France)
- Food Labeling and Consumer Information - Food and Nutrition 2024 (France)
- Food Microbiology - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Microbiology - Food and Beverages 2024 (UAE)
- Food Microbiology - Food Security 2024 (Ireland)
- Food Microbiology - Food Technology Congress 2024 (Italy)
- Food Microbiology - Food Microbiology-2024 (UK)
- Food Microbiology and Fermentation - FOOD SUMMIT- 2024 (France)
- Food Microbiology and Its Toxicology - Food Chemistry 2024 (Spain)
- Food Mycology - Food Microbiology-2024 (UK)
- Food Nanotechnology - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Nanotechnology - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Nanotechnology - Food and Beverages 2024 (UAE)
- Food Nanotechnology - Food Chemistry 2024 (Spain)
- Food Nanotechnology and Toxicology - Food Technology Congress 2024 (Italy)
- Food Packaging - FOOD SUMMIT- 2024 (France)
- Food Packaging and Preservation - Food and Beverages 2024 (UAE)
- Food Packaging and Sustainability - Food and Nutrition 2024 (France)
- Food physical chemistry - Food Chemistry 2024 (Spain)
- Food Policy and Governance - Food and Nutrition 2024 (France)
- Food Policy and Regulations - Food and Nutrition 2024 (France)
- Food Preservation and Quality Standard - Food Security 2024 (Ireland)
- Food Preservation and Quality Standard - Food Safety 2024 (Spain)
- Food Preservation and Quality Standards - FOOD SUMMIT- 2024 (France)
- Food Processing & Packaging - Euro Food 2024 (Spain)
- Food Processing & Technology - Food Security 2024 (Ireland)
- Food Processing and Analysis - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Processing and Analysis - Food Safety 2024 (Spain)
- Food Processing and Preservation - Food and Nutrition 2024 (France)
- Food Processing and Technology - Food Technology Congress 2024 (Italy)
- Food Processing, Preservation and Packaging - Food Chemistry 2024 (Spain)
- Food Production and Packaging Systems - Food Security 2024 (Ireland)
- Food Production and packaging systems - Food Safety 2024 (Spain)
- Food Safety - Food Safety 2024 (Spain)
- Food Safety & Quality Management Strategies and Technologies - Food Security 2024 (Ireland)
- Food Safety and Control - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Safety and Hygiene - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Safety and Hygiene - Food Security 2024 (Ireland)
- Food Safety and Hygiene Regulations - Food Safety 2024 (Spain)
- Food Safety and Quality - Food Microbiology-2024 (UK)
- Food Safety and Quality Assurance - Food and Nutrition 2024 (France)
- Food Safety in Biotechnology - Food Safety 2024 (Spain)
- Food Safety in Retail Foods - Food Safety 2024 (Spain)
- Food Safety Laws and Regulations - Food Safety 2024 (Spain)
- Food Safety Management Systems - Food Safety 2024 (Spain)
- Food Safety Modernization Act - Food Safety 2024 (Spain)
- Food Safety Standards - Food and Beverages 2024 (UAE)
- Food safety, security and Sustainability - Food Chemistry 2024 (Spain)
- Food Science and Biotechnology - Euro Food 2024 (Spain)
- Food Science and Processing Technology - Food Security 2024 (Ireland)
- Food Security and Access - Food and Nutrition 2024 (France)
- Food Security and Hunger Alleviation - Food and Nutrition 2024 (France)
- Food Security and Policy - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Security and Policy - Food Safety 2024 (Spain)
- Food Security Challenges in COVID-19 - Food and Beverages 2024 (UAE)
- Food Substitution and Adulteration - Food and Beverages 2024 (UAE)
- Food Supply Chain Management - Food and Nutrition 2024 (France)
- Food Technology - Food Technology Congress 2024 (Italy)
- Food Technology - FOOD SUMMIT- 2024 (France)
- Food Technology and Innovation - Food and Nutrition 2024 (France)
- Food Toxicology - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Toxicology - Food Security 2024 (Ireland)
- Food Toxicology and Allergens - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Toxicology and Allergens - Food Safety 2024 (Spain)
- Food Waste - Food and Beverages 2024 (UAE)
- Food Waste and Recycling - Food Security 2024 (Ireland)
- Food Waste Management - Euro Food 2024 (Spain)
- Food Waste Management, Public Health and Food Safety - Food Chemistry 2024 (Spain)
- Food, Health & Nutrition - Euro Food 2024 (Spain)
- Food, Nutrition and Health - Food and Beverages 2024 (UAE)
- Food-borne Diseases - Food Security 2024 (Ireland)
- Food-Quality Control and Quality Assurance - Food Technology Congress 2024 (Italy)
- Functional Foods - FOOD SUMMIT- 2024 (France)
- Functional Foods and Nutraceuticals - Food and Nutrition 2024 (France)
- Future of Agriculture and Aquatic Biodiversity - Food Security 2024 (Ireland)
- Genetically Modified Foods - FOOD MICROBIOLOGY 2024 (Netherlands)
- Genetically Modified Foods - Food Safety 2024 (Spain)
- Geriatric Nutrition and Aging Well - Food and Nutrition 2024 (France)
- Global Concerns in Food Security - Food and Beverages 2024 (UAE)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2024 (Ireland)
- Horticulture & Agronomy - Organic Farming 2024 (Canada)
- Innovative Food Additives and Ingredients - FOOD SUMMIT- 2024 (France)
- Innovative Information in Nutrition - Euro Food 2024 (Spain)
- Integrated farming - Organic Farming 2024 (Canada)
- Livestock Nutrition - Food Security 2024 (Ireland)
- Malnutrition and Micronutrient Deficiencies - Food and Nutrition 2024 (France)
- Management of Food Waste - Food Security 2024 (Ireland)
- Maternal and Child Nutrition - Food and Nutrition 2024 (France)
- Medical Foods and Dietary Supplements - Food Security 2024 (Ireland)
- Medical Foods and Dietary Supplements - Food Safety 2024 (Spain)
- Microbial Ecology of Food - Food Microbiology-2024 (UK)
- Microbiological and Chemical Alternative Proteins - FOOD MICROBIOLOGY 2024 (Netherlands)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2024 (Spain)
- Microbiology of Fermented Foods and Beverages - Food Microbiology-2024 (UK)
- Microbiology of Food Fermentations - FOOD MICROBIOLOGY 2024 (Netherlands)
- Modern Food Science Research and Trends - Food and Beverages 2024 (UAE)
- New and rapid methods for food chemistry - Food Chemistry 2024 (Spain)
- New Developments in Food Industry - FOOD MICROBIOLOGY 2024 (Netherlands)
- New Developments in Food Industry - Food Safety 2024 (Spain)
- Novel Foods and Nano Materials - FOOD MICROBIOLOGY 2024 (Netherlands)
- Novel Foods and Nano Materials - Food Security 2024 (Ireland)
- Novel Foods and Nano Materials - Food Safety 2024 (Spain)
- Nutraceuticals - Euro Food 2024 (Spain)
- Nutraceuticals - Food Chemistry 2024 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Security 2024 (Ireland)
- Nutraceuticals and Functional Foods - Food and Nutrition 2024 (France)
- Nutrigenomics - FOOD SUMMIT- 2024 (France)
- Nutrition & Dietetics - Food Security 2024 (Ireland)
- Nutrition and Diet - Food Technology Congress 2024 (Italy)
- Nutrition and Fitness - FOOD SUMMIT- 2024 (France)
- Nutrition Disorders - FOOD SUMMIT- 2024 (France)
- Nutrition Education and Behavior Change - Food and Nutrition 2024 (France)
- Nutrition, Health & Aging - Food Technology Congress 2024 (Italy)
- Nutritional Epidemiology - Food and Nutrition 2024 (France)
- Nutritional Epidemiology - Food Technology Congress 2024 (Italy)
- Nutritional Immunology - Food Technology Congress 2024 (Italy)
- Nutritional Neuroscience and Eating Disorders - Food Technology Congress 2024 (Italy)
- Obesity and Malnutrition - Food Technology Congress 2024 (Italy)
- Obesity Prevention and Management - Food and Nutrition 2024 (France)
- Organic chemistry - Food Chemistry 2024 (Spain)
- Organic Farming Vs Conventional Farming - Organic Farming 2024 (Canada)
- Pediatric and Maternal Nutrition - Food Technology Congress 2024 (Italy)
- Pediatric Nutrition and Early Intervention - Food and Nutrition 2024 (France)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2024 (Ireland)
- Plant Genomics - Organic Farming 2024 (Canada)
- Plant-Based Diets and Vegan Nutrition - Food and Nutrition 2024 (France)
- Plant-Based Proteins - FOOD SUMMIT- 2024 (France)
- Poultry Hygiene Management - Food Security 2024 (Ireland)
- Prebiotics - FOOD SUMMIT- 2024 (France)
- Predictive Microbiology - FOOD MICROBIOLOGY 2024 (Netherlands)
- Principles of Organic Agriculture - Organic Farming 2024 (Canada)
- Probiotics and Nutraceuticals Beverages - Food and Beverages 2024 (UAE)
- Probiotics and Prebiotics - Food Chemistry 2024 (Spain)
- Processing and Technology in Food - Food and Beverages 2024 (UAE)
- Quality Control & Management - Food Security 2024 (Ireland)
- Quality Control and Quality Assurance of Food - Food and Beverages 2024 (UAE)
- Recent Innovation in Food Chemistry - Food Chemistry 2024 (Spain)
- Risk Assessment and Risk Management - Food Microbiology-2024 (UK)
- Science and Technology of Food - Food and Beverages 2024 (UAE)
- Soil management - Organic Farming 2024 (Canada)
- Sports Nutrition - FOOD SUMMIT- 2024 (France)
- Sports Nutrition and kinesiology - Food Technology Congress 2024 (Italy)
- Sustainable Agriculture - Organic Farming 2024 (Canada)
- Sustainable Agriculture and Farming - Food and Nutrition 2024 (France)
- Sustainable Agriculture and Food Production - Food and Nutrition 2024 (France)
- Technology in Food Chemistry - Food Chemistry 2024 (Spain)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2024 (Spain)
- Uses of Microorganisms in Food - Food Microbiology-2024 (UK)